Rock My Restaurant

By Savor.fmBusiness Entrepreneurship Technology

Rock My Restaurant episodes

July 14, 2020 Contactless Everything Continues as Customers and Operators Embrace New Technology Vol. 9: Allset
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Stas Matviyenko, the co-founder and chief executive officer of Allset, to discuss making pickup contactless and implementing new technology in the midst of a pandemic.

This syndicated content is brought to you by Branded Strategic Hospitality.
30 min
July 07, 2020 32. Tired of Tablet Hell
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Sterling Douglass, the co-founder and chief executive officer of Chowly.
37 min
June 29, 2020 31. Packaging Changes and Prospecting Today for Success Tomorrow
On this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich explore recent packaging changes, and discuss why operators should continue to invest their time and resources in their catering business.
40 min
June 17, 2020 30. Reinventing the Restaurant Experience
On this episode of the new Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Steve Bigari, the founder and chief executive officer of takeout order processing and restaurant call center Synq3.
39 min
June 12, 2020 Exploring Contactless Everything (ordering, payments, reservations) Vol. 8: SoftPoint
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Christian Rivadalla, the chief information officer and co-founder of SoftPoint, to discuss how—in the midst of the pandemic—the company has worked to transition businesses into a contactless or off-premise sales model.

This syndicated content is brought to you by Branded Strategic Hospitality.
29 min
June 05, 2020 Contactless Everything for Hospitality Venues Vol. 7: Bbot
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Simoni, the chief executive officer of on-demand ordering platform Bbot, to discuss the growing popularity of contactless technology in light of the pandemic.

This syndicated content is brought to you by Branded Strategic Hospitality.
24 min
May 28, 2020 The Rise of Beverage e-Commerce During COVID-19 Vol. 6: TapRm
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Jason Sherman, the founder and chief executive officer of TapRm, to explore the revolutionary rise—and potentially lucrative future—of beverage e-commerce in the wake of coronavirus.

This syndicated content is brought to you by Branded Strategic Hospitality.
31 min
May 15, 2020 The Rise of Beverage e-Commerce During COVID-19 Vol. 5: NBTV
In this first part of the two part series around the rise in beverage e-commerce of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Nick Buzzell, chief executive officer and chairman of NBTV, to discuss new means of navigating digital ordering and virtual beverage and food experiences during and after the Coronavirus crisis.

This syndicated content is brought to you by Branded Strategic Hospitality.
31 min
May 01, 2020 29. Firehouse Subs Prioritizes Consistency, Quality, and Speed of Service
On this episode of the Takeout, Delivery, and Catering Show, podcast host Valerie Killifer chats with Risa Rappaport, the director of off-premise operations for Firehouse Subs. Rappaport joined the Firehouse Subs team in 2016.
35 min
April 30, 2020 COVID-19 Food Safety Standards Vol. 4: Chowly
In the final part of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Sterling Douglass, founder and chief executive officer of Chowly, to discuss innovative ways around operating during the Coronavirus crisis.

This syndicated content is brought to you by Branded Strategic Hospitality.
27 min

About Rock My Restaurant

From the publisher's feed

Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp…