Rogues On The Road

Rogues On The Road

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Rogues On The Road episodes

  • Episode 12: A brief moment of Gin, Spanish eel salad, Colletty's Cookies, Brewability
    BEVERAGE: Summer time Gin. UK vs. USA. What is Gin? History? Types?
    Juniper the chief flavoring component has compounds that give gin piney, woody, peppery, citrusy, spicy & menthol taste. Other botanicals impart a broad range of flavors.
    Rich: Hendricks Gin & Cocktail
    Matt: Gimlet from Greenhook Ginsmiths. Barr Hill Old Tom Barrel
    Juniper the chief flavoring component has compounds that give gin piney, woody, peppery, citrusy, spicy & menthol taste. Other botanicals impart a broad range of flavors.
    NEW & GOODS:
    Matt & Rich: Cave rescue, Thailand. Getaway: industry on Champlain and invasive species
    Matt: Pottery and drink/glamping hot tub hammock/ The professor Jerry Thomas and Imbibe. The most famous bartender of his day, Thomas wrote the first bartender's guide, How to Mix Drinks, or The Bon Vivant's Companion, in 1862. The work would essentially define the American school of drinking for the next century-and-a-half.
    Rich: Snake bite and all others..I a magnet, Hot Air Balloon fest, England world cup.
    1. Spanish eel salad: Spain's most expensive food. Angulas are small 2-3 year old eels. The season starts in November, and the best time to catch them is in the middle of the coldest, blackest, rainiest nights when the tide is strong and the water is rough and turbid. Spanish delicacy fetching $100 a plate.
    2. Collettey's Cookies: Collette a Boston girl with down syndrome hiring people with disabilities. "My story was picked up by CBS local Boston, and aired as a "feel good" story for the holidays. Well it became more than that!! Within days, I had over 37.6m views on FB, and over 160,000 cookies ordered." "With every cookie sale Collettey's has, Collette is also one step closer to her "Call to Action" plan that she insists on leading. This plan is to represent her community in Washington, D.C. with a written employment incentive policy for adoption, and to request the elimination of the sub minimum wage."
    3. Brew Ability: Denver , CO. raspberry Sour, strawberry blonde, pale ale, Hefeweizen & coffee porter.
    4. Closing: Thanks for tuning in! Tommorow, July 11th is national Mojito day. Follow us on Instagram, FB and download on soundcloud and Itunes! See you in two weeks!
    1 hr 12 min
  • Episode 11: Summer cocktail "Dark and stormies": Sustainable caviar, Save a bee, Cockroach milk
    BEVERAGE: Summer Dark and Stormy. Goslings Black seal rum for dark n stormy. Goslings trademarked it in 1991. Been around since 1860.
    NEW & GOODS:
    Matt: Brewery to bakery, 1792 collapse, Humming bird feeding season & care. 4:1 ratio
    Rich: World Cup, surprise food prep, Tree camping
    Gypsy: Tennesse country star
    Core Topics:
    1. No Kill Caviar. Egg development seen through ultrasound and when ripe are give a protein to induce labor. Original company went bankrupt. KC Caviar in Yorkshire, UK is sustainable & ethical. They have names for each of their sturgeon's. When they are old, they're retired to live out their life. Video
    2.Honey Bees: Sir David Attenborough creator of Blue Planet suggests leaving a spoonful of sugar water for tired bees. ¾ world crops pollinated by bees & flying insects. 13 bee species are extinct since 1900. Germany 75% of all flying insects have vanished. In the US 50% are in decline and 25% facing extinction.
    3.The last Explored places on Earth: New species, tread where others haven't, or simply leave behind the stresses of the modern world? These destinations are a good place to start. $$$ Check out World Expeditions. Is this a good thing? Should these places be protected from over travel? Everest is a trash dump.
    4. Cockroach Milk: Pacific beetle cockroach. Super food, high in amino acids, proteins and contains 3 times the calories as buffalo milk. Based on research conducted in 2016. Would you???
    6. Closing: Thanks for tuning in! Follow us on Instagram, FB and download on soundcloud and Itunes! See you in two weeks!
    1 hr 5 min
  • Podcast 10: Eco shrimp, ethical lobster,"corn smut" beer & "test your limits".
    BEVERAGE: chosen to pair with sustainable shrimp: Plan Bee brewery "huitlacoche" ale brewed with estate grown heirloom corn.
    http://www.planbeefarmbrewery.com
    NEW & GOODS:
    Rich: Lawn Rhumba, Jake the dog, Go paddling app
    Matt: Soft-shell crab season, spring forage, Bar Convent, Stone Church
    Gypsy: Curtis Cup golf tournment
    All: Nomad Paradigm
    Core Topics:
    1. Surpise Beverage! SUSTAINABLE & ETHICAL kopi Luwak coffee with barrel-aged gin milk
    http://www.most-expensive.coffee
    2. Eco Shrimp trip to Newburgh, NY: First indoor NY based shrimp farm. Sky 8 Shrimp, Mass
    Break out shrimp & two sauces
    "Best Choice", Monteray bay Aquarium seafood watch app.
    3. Lobster update: Fan, Victoria Elizabeth shared Maine's only ethical lobster killing process "The big Mother Shucker".
    4. Finale: Test your limits!!!!! Would you ever…
    RICH: https://youtu.be/sTofF4_OPkM (from 3:10)
    https://youtu.be/IvNWboZ96YY (from beginning)
    https://youtu.be/XoidtkO5QmI (from beginning)
    MATT: https://www.youtube.com/watch?v=uz5nJX3sbbM
    https://www.youtube.com/watch?v=RQvjhBz02ko
    https://www.youtube.com/watch?v=Ys9faHNYVQc
    1 hr 14 min
  • Episode 8: Artisan cider making with Diner Brew Company
    Guest Introduction: Chris Sheldon owner of Diner Brew Co, Cidery an artisan cidery located in Mount Vernon, NY.
    1) Episode Beverage: Flagship Cider: Cidre des Huguenots. A Farmhouse fermented dry cider.
    New & Goods:
    Rich: Chickens/leg update/crowler drone
    Matt: Bahamas pole-spear fishing/ lion fish/ food network kitchen experience.
    https://www.dinerbrewco.com/shop
    Chris Sheldon's guided questions:
    " How did you get your start?
    " Why Cider?
    " Where did you receive your training?
    2) Episode Beverage 2: Limited ICE CIDER
    " Differences in the cider making process?
    " You're an heirloom hunter.
    " You harvest some of your own yeast? How and how does that effect taste?
    " Thoughts on experimenting and thinking "outside the box"? Your Miso
    3) Episode Beverage 3: Limited barrel-aged ICE CIDER
    " Are there specific foods you like to see your ciders paired with?
    " Where do you see yourself in the future? How do you see the craft movement?
    " Where can we find Diner Brew for sale?
    1 hr
  • Episode 7: Tracy Allan writer/producer/director/photographer/Mahia maker
    Guest Introduction: Tracy Allan Mahia & Q36 Creative. Tracy Producer/director/photographer amongst other talents.
    Episode Beverage: Mahia & legs Diamond whiskey/cocktail? Introduce, taste & how did you get involved? Sazerac & Boulevardier!!!
    http://nahmiasetfils.com/products/mahia/
    Tracy Allen guided questions: Diverse Background: Film maker to Mahia maker. Share a clip of your work
    How did you get your start?
    As a filmmaker/photographer you've travelled the world. Can you share some of your best spots you've travelled to?
    Is there a spot you'd never travel to again?
    You were shot on assignment? Photos taken before the incident
    You're a licensed pilot as well? Drone filming/FAA Share some footage
    How do we find you????
    http://q36creative.com
    1 hr 2 min
  • Episode 6: Rich's broken leg, NY sake boom, miso-infused cider, canned seafood & maple sugaring!
    Rich's accident: What happened? Process? Hospital food? Recovery?
    Not your grandmas hospital food https://www.npr.org/sections/thesalt/2012/01/23/145659005/not-your-grandmothers-hospital-food "According to the Physicians Committee for Responsible Medicine, which put together a report on the "Five Worst Hospital Food Environments" last month, the Chick-fil-A chain has set up shop in several facilities, including the Texas Medical Center's St. Luke's Episcopal Hospital and the Medical University of South Carolina University Hospital in Charleston, S.C. McDonald's has had similar success getting established in hospitals, with branches at the Children's Memorial Hospital Complex in Chicago, Ill., and the Naval Medical Center San Diego."
    https://www.newmilfordhospital.org/plow-to-plate
    Episode Beverages: Brooklyn Kura Sake and the impending artisan sake brewing boom. NY Times "Sake remains a largely untapped frontier in the American craft beverage industry"
    -Diner brew miso cider
    https://www.dinerbrewco.comCIA partners with sake brewery in Hudson valley
    -https://www.nytimes.com/2018/03/02/dining/drinks/brooklyn-kura-sake.html
    -https://www.brooklynkura.com
    -https://www.ciachef.edu/asahi-shuzo-sake-brewery-release/
    New & Goods:
    -Rich takes up painting
    -Gypsy/Matt UPDATE: Travel tech and canned Tuna update Ortiz Company. Camping food, bears!
    -Rich Baking
    -Matt/Rich storms, power outage & cooking, daylight savings and chickens
    -Matt Tapas bone marrow luge
    Maple season has begun:
    1 hr 1 min
  • Episode 5: Blood orange Manhattan, super bowl, fake restaurants, Beefsteak & Chefs for Higher
    Episode 5: Blood orange Manhattan, super bowl, fake restaurants, beefsteak & Chefs for Higher
    Intro
    "Welcome to Rogues on the Road where we talk Food, Travel, adventure and everything in between."
    Episode Beverage: Taconic distillery blood orange Manhattan https://www.taconicdistillery.com
    Super bowl: Commercials, food, halftime "chowda" & recipe
    New & Goods:Therapeutic Peacock
    " Travel tech and canned Tuna
    " Maple season has begun!
    " Sledding event cancelled
    Beefsteak: History, our experience, video clip, host your own
    " http://www.foodandwine.com/blogs/how-throw-your-own-beefsteak
    " https://www.chronogram.com/hudsonvalley/beefsteak-dinner-at-the-cia/Content?oid=2349374
    Fake Restaurant: The Shed at Dulwich
    " http://archive.is/coW0I
    " https://www.vice.com/en_uk/article/434gqw/i-made-my-shed-the-top-rated-restaurant-on-tripadvisor
    Chefs For Higher: Hawaii Mike & his wife are passionate about food, community & cannabis.
    " https://chefforhigher.com
    Human Marmite: Scientists have found a way to make a vitamin-packed marmite from human waste. Could work for long space missions.
    " http://www.independent.co.uk/news/science/astronauts-food-human-waste-marmite-iss-international-space-station-nasa-a8179451.html
    Ending: Upcoming Events: Ghost Hunts USA
    https://www.ghosthuntsusa.com/pages/locations
    Science Straight Up happy hour: Your brain in love: Hartford science center 5:30-8:30pm this Friday 2/9 Tickets $12
    https://ctsciencecenter.org/visit/events/
    1 hr
  • Episode 4: Sours, spherificators, & Margie Nugent Henna/body art healer
    Episode 4: Sours, spherificator, Henna & body art healing.
    Special guest & friend Margie Nugent Henna/body art healer
    Beverage: Right Proper Brewing, Washington DC. Diamonds, fur coat sour ale. (Rich) “Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with meyer lemon zest, elderflowers, and dry-hoped with Nelson Sauvin. We wrote this recipe to mimic the floral, citrus and grape character of brut champagne.” http://www.rightproperbrewing.com/
    • (Matt)Growler Werks https://www.growlerwerks.com
    • (Rich) Pisner Update from Denmark, can’t be purchased in USA and are out of it now…working on a new batch. (bunch of dudes pounding liquids?)
    New and Good (Rich) skiing
    (Matt)…Lobster update/ Albany food & wine fest escargot/ Rocio reconnect & eagles https://www.cnn.com/travel/article/switzerland-lobster-boiling-banned/index.html
    http://constitutionmarsh.audubon.org/
    http://provence-restaurant.net/
    • (Rich & Matt)Tech Bites: Spherificator (shperi-ficator) videos, demo gadgets, Carolyn
    Drink.
    Questions for Margie: How did you & matt/Rich meet? How did your journey begin? What is healing henna & body art? Show photos
    Margie’s website: https://www.makingfacesparties.com/
    Show clip: https://www.today.com/video/hoda-kotb-sits-down-with-breast-cancer-patients-life-doesn-t-stop-1089391171927
    Where do you go from here? Conferences, (Mia Roman) workshops or retreats? How do people get in contact with you.
    1 hr 1 min
  • Episode 3: Foraged beer, lobster, British Xmas, dogsledding & ice fishing.
    Beverage of the week: Earth Eagle brewing / Foraged Beer / “pisner”
    New & Goods:
    Rich: British Xmas Experience / Florida / Sous Vide re-visit
    Matt: Maine coast experience / lobster & scallops & recipe
    Winter Sports:
    Dog sledding Rich: expensive vs non expensive option /
    Wintergreen is a lavish option in Minnesota A "hands-on" experience during which you'll have a chance to try it all: harnessing & driving dog teams, setting camp, fire building, outdoor cookery, building snow shelters and more. How do you feel about that???
    New England Dog sledding is in Maine. Less expensive with lots of options including an adaptive program
    Muddy Paws in NH $212 per person for a 3 hour tour. Not bad!
    Rich & Matt 6th annual Art Sled Derby February 10 on our FB page.
    Step 1: Grab an already existing sled, or anything that will slide on the snow.
    Ice Fishing Matt: Expensive vs non-expensive starts
    Safety first: Know your ice! Not all ice freezes the same thicknes.
    For new, clear ice only. Double if white snow ice
    Under 4" - STAY OFF
    4" - Ice fishing or other activities on foot
    5" - 7" - Snowmobile or ATV
    8" - 12" - Car or small pickup
    12" - 15" - Medium truck
    Safety essentials. Beer, Low profile PFD, throw bag, chisel stick, Ice pick around neck, whistle, know what to do in case of emergency
    Essentials Gear: Warm clothes, 24-36” rod, auger, skimmer, Chisel stick, jigs or live bait, sled, 1-2 plastic buckets (seats). Amazon has starter kit for $99
    Additional equipment: Tip ups, Shelter or shanty, heater, spear fishing, clubbing, can be very elaborate! Beer & food very elaborate set ups.
    Wrap up: Heading out skiing..mountains are great and the ice is thick!
    58 min
  • Episode 2: Pressure cookers, sous vides & kayak camping
    Guest, Gypsy Standby & the Rogues discuss bullying, pressure cookers, sous vides & kayak camping. Everything needed to embark on your first kayak camping trip. Rich reviews Kapik hammocks. Both Matt & Rich discuss their Nat Geo kayak expedition proposal. Craft Beverage of the week: Mill House Brewing's cucumber cream ale.
    1) Home built kayak kits: http://www.clcboats.com/?gclid=EAIaIQobChMI-rGokOX91wIVBLXACh2HMAnDEAAYASAAEgK7ZvD_BwE
    2) Current Design kayaks: https://www.cdkayak.com
    3) British sea kayaks: http://www.phseakayaks.com
    4) Custom kayaks: https://www.moonlightmarine.net
    5) Beginners guide to kayak camping: https://www.beyondthetent.com/beginners-guide-canoe-kayak-camping/#checklist
    6) Kayak camping tips: https://paddling.com/learn/kayak-camping-tips/
    7) Kayak outfitter: https://www.canoeoutfitters.com/trip-planning/routes
    8) Maine Island Trail Association: https://mita.org
    9) Kayak Instruction: http://www.americancanoe.org/
    10) Kayak instruction: https://www.britishcanoeing.org.uk
    11) Cucumber cream ale: https://www.millhousebrewing.com/brewery/
    12) Joule Sous Vide: https://www.chefsteps.com/joule
    13) Kapik Hammocks: https://kapikhammock.com/
    14) Gypsy Standby: https://soundcloud.com/thehangovertakeover
    1 hr

About Rogues On The Road

From the publisher's feed

Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and…

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