Starting with the only & only superstar @tiffanithiessen We got a preview of the new must see @deliciousnessmtv that Tiffani brilliantly hosts with the hysterical panel @angelakinsey @iamkelmitchell @timchantarangsu This 1 week holiday special will air @mtv December 14th at 7:00PM ET|PT Each episode will showcase the internet's most viral & entertaining videos with food & drink! Follow #𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬𝐧𝐞𝐬𝐬 We then get a special session with the sharpest psychotherapist around! @lorigottlieb_author who is currently working with @nationalporkboard @porkessabor We learn the importance of time shared over meals – including both meal preparation & dinnertime itself – as positive impacts that have come from the pandemic. Paul gets some value love lessons as well! We also hear about #𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥𝐏𝐨𝐫𝐤𝐁𝐨𝐚𝐫𝐝 new campaign #𝐏𝐨𝐫𝐤𝐀𝐬𝐀𝐏𝐚𝐬𝐬𝐩𝐨𝐫𝐭 celebrating the flavor of pork products through culinary adventures that showcase delicious pork dishes from next door & globally! 𝐰𝐰𝐰.𝐩𝐨𝐫𝐤.𝐨𝐫𝐠 provides recipes, tips as well as the opportunity to learn about the culinary versatility of pork. Finally we get with the talented lady boss @mikabites Founder & Chef for Miami Hotspot @cajacaliente From a food truck in 2016 that turned out true & tried tacos to opening up her restaurant #𝐂𝐚𝐣𝐚𝐂𝐚𝐥𝐢𝐞𝐧𝐭𝐞 in 2019 The pandemic forced Mika to turn to @instagram to keep her busy sharing her passion for Cuban cuisine through stories & videos. This was just a continuation to #𝐌𝐢𝐤𝐚𝐁𝐢𝐭𝐞𝐬 her blog 10 years prior to her success in business! We also get the scoop on a possible expansion for her successful model that makes us all very happy. We know Mika is going places, so we are looking forward to seeing it all happen & one day tasting it all ourselves. Happy Hanukkah to All our Friends who celebrate!

We kick off with the #1 country artist| @smithworksvodka owner| restaurateur & coach from @nbcthevoice @blakeshelton @olered Ole Red The Grand Ole Opry member remains focused on his Ole Red partnership w/ Ryman Hospitality w/ locations currently in @oldredtish Tishomingo| Nashville| @oldredgburg Gatlinburg & @oleredolrlando Orlando. Blake talks about Battle of the Bands allows guests in the restaurant or at home via Facebook live to Experience live music from every Ole Red each Wednesday as artists compete from Nashville, Gatlinburg, Tishomingo & Orlando for the top spot. We also chat about his Holiday traditions| Blake's 20th anniversary of his first album & more.. We catch up with acclaimed chef @garrettpittler Executive Chef of @olered Pittler who has worked for some of Music City’s most prestigious hotels| restaurants|venues, including the most recent, City Winery Nashville. #OleRed will feature two distinct dining experiences. The downstairs entertainment space will offer traditional Southern fare like catfish corndogs| Nashville hot chicken biscuit & a champagne bucket of chicken. The rooftop, The Lookout will feature small plates & specialty hand crafted cocktails q/ top shelf bourbon| rye| @Casamigos & Codigo! We go across the pond to chat about Pizza in London with @pizzapilgrims founder #thomelliot & author of 𝐏𝐈𝐙𝐙𝐀-𝐇𝐢𝐬𝐭𝐨𝐫𝐲|𝐑𝐞𝐜𝐢𝐩𝐞𝐬|𝐒𝐭𝐨𝐫𝐢𝐞𝐬|𝐏𝐞𝐨𝐩𝐥𝐞|𝐏𝐥𝐚𝐜𝐞𝐬|𝐋𝐨𝐯𝐞 by @hardiegrantbooks A must get for all @pizza lovers & eaters! It's the ultimate book that services up great interviews with pizza leaders like @antimocaputo easy recipes for any home cook & features on many of the finest pizzaioli from #nyc to #napoli Thom & his Brother James quit their jobs for this leap into their new careers & this collection of their travels & experiences will motivate anyone to do what you truly love! Speaking of pizza & love we get a glimpse into our show's resident Chef @mind_machine

& his new home dough lab @fornosantangelo by @forza_forni @forzafornihome You must follow Angelo for his mouthwatering daily creations! Cheer

Rolands Food Court w/ Roland Campos & Gennaro Pecchia We get to chat with the Lady behind the beloved @ilbuconyc @ilbuco_av @ilbucovita @donna_lennard For over 25 years Donna & Her amazing #ilbuco teammates have given the NYC dining scene a great name. We get to hear the compelling stories from the past through the present from Donna on the food court. It is all in support of the beautiful new book 𝐈𝐥 𝐁𝐮𝐜𝐨-𝐒𝐭𝐨𝐫𝐢𝐞𝐬 & 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 with @joshuadavidstein by @harpercollins This is a must add to your collection! #ilbucostoriesandrecipes We also get a full update on the comedy club @thestandnyc with owner Paolo Italia His insights are remarkable and he determination is unstoppable! We visit the club & get to taste test the newest addition to the food lineup by comedy great @joederosacomedy who happens to double as a sandwich boss with his @joeyroseshard8 #thehardeight Available at #thestandnyc from Wednesday through Friday from 12:00PM til 4:00PM. All sandwiches are $8 & you get 8 choices on fresh baked bread by @cheffaustosassi on the @forza_forni oven. What better way to support such an important nightlife spot that matters @unionsquareny #nyc Bonus news on Joe's new network #thenopreshnetwork with funny Men @salvulcano @tastebudspod & @chrisdcomedy @heybabepod Big Love! @paulofcharsky #rolandsfoodcourt #siriusxm

Tonight! 9:00pm ET @siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt w/@gennaro.pecchia We dive into the gorgeous new cookbook by Super Chef @marcuscooks A must add to your collection called 𝐓𝐇𝐄 𝐑𝐈𝐒𝐄 - 𝐁𝐥𝐚𝐜𝐤 𝐂𝐨𝐨𝐤𝐬 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐒𝐨𝐮𝐥 𝐨𝐟 𝐀𝐦𝐞𝐫𝐢𝐜𝐚 𝐅𝐨𝐨𝐝 with @osayiendolyn Now, in The Rise, #marcussamuelsson gathers together an unforgettable feast of food, culture & history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions & energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers & activists—with stories exploring their creativity and influence. Next, Baker extraordinaire @emcdowell has brought the magic of pie to kitchens everywhere through her award-winning food styling @nytcooking & @food52 videos. Her upcoming book, 𝐓𝐡𝐞 𝐁𝐨𝐨𝐤 𝐎𝐧 𝐏𝐢𝐞 is a master class, guidebook & love letter to pie all rolled into one. Perfect for novice & expert bakers alike, the book will open home cooks to a lifetime of delicious creations, both savory & sweet. We get Erin's holy grail pie dough secrets, from ways to mix pie dough for extra flaky crusts, storage & freezing & expert tips to master décor & styling. Recipes for classics like Apple Pie & Pumpkin Pie or her more innovative recipes, like Birthday-Cake Pie & Caramel Pork Pie with Chile and Scallions. #𝐭𝐡𝐞𝐛𝐨𝐨𝐤𝐨𝐧𝐩𝐢𝐞 Lastly, Roland & @paulofcharsky do a tasting with @puckerbutt_pepper_company hot shot #𝐬𝐦𝐨𝐤𝐢𝐧𝐞𝐝𝐜𝐮𝐫𝐫𝐢𝐞 who's in the @netflix doc series #𝐰𝐞𝐚𝐫𝐞𝐭𝐡𝐞𝐜𝐡𝐚𝐦𝐩𝐢𝐨𝐧𝐬 which chronicles some of the most unusual competitions around the world. “In his inaugural Pepper Eating Challenge, Smokin’ Ed Currie, inventor of the world’s hottest chili pepper, promises to burn the tongue off of even the most determined pepper eating masochists. We are the Champions joins the brave contestants as they sweat through the heat & drop one-by-one, succumbing to the heat of Ed’s infamous & World Record-holding Carolina Reaper pepper. BYO milk.” #puckerbuttpeppercompany

Rolands Food Court with Roland Campos Gennaro Pecchia We get to learn how to really cook with @beardfoundation Best Chef Dan Kluger @loringplacenyc who just launched a must get cookbook! 𝗖𝗵𝗮𝘀𝗶𝗻𝗴 𝗙𝗹𝗮𝘃𝗼𝗿: 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 & 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼 𝗖𝗼𝗼𝗸 𝗙𝗲𝗮𝗿𝗹𝗲𝘀𝘀𝗹𝘆 by @hmhcooks With each of these 190 innovative, mouthwatering recipes in his highly-anticipated debut cookbook with noted food writer, @fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. Next up we get teased by incomparable @phil.rosenthal who's 𝗦𝗼𝗺𝗲𝗯𝗼𝗱𝘆 𝗙𝗲𝗲𝗱 𝗣𝗵𝗶𝗹 |𝗦𝗲𝗮𝘀𝗼𝗻 𝟰 @netflix is now playing! One of our favorite guests who always makes us wish that not only that we can travel & spread the love of food & people but always make us want his job! Make sure to watch this season with textbook Phil enjoying every sip, bite & moment. For our encore this week we get double lucky with the talented & hungriest Brothers! @potashtwins Adeev & Ezra The twin duo best know for their musical skills but they've also have equal passion for food! So thanks to @foodnetworkkitchen the Gents now have a show called 𝗧𝗮𝗸𝗲𝗼𝘂𝘁 𝗧𝘄𝗶𝗻𝘀 which is their own special recipe for sharing some of their most memorable dishes from their vast travels. We get to hear some of the stories from the road & into all our kitchens! Pro tip: #foodnetworkkitchen is free for a year on all @amazon devices! Cheers to our favorite twin! @paulofcharsky #rolandsfoodcourt #nyc #ny

Three Food Stars share their knowledge & experiences with us all. #cliffhudson former chairman & CEO @sonicdrivein Just released his new memoir 𝐌𝐚𝐬𝐭𝐞𝐫 𝐨𝐟 𝐍𝐨𝐧𝐞: 𝐇𝐨𝐰 𝐚 𝐉𝐚𝐜𝐤-𝐨𝐟-𝐀𝐥𝐥-𝐓𝐫𝐚𝐝𝐞𝐬 𝐂𝐚𝐧 𝐒𝐭𝐢𝐥𝐥 𝐑𝐞𝐚𝐜𝐡 𝐭𝐡𝐞 𝐓𝐨𝐩 In today’s technology-driven environment, change is the only constant, including the nature of work & the skills required to do it. Over-investing in expertise is often riskier than learning to be adaptive & open to new knowledge, ideas & skills. Experience can also lead to overconfidence. In #masterofnone Hudson turns expertise on its head & shows that by embracing variety & becoming more versatile, anyone can succeed & become more open to different opportunities in life. We have a fun chat w/ @foodnetworkkitchen App Star @elenabesser who has a new series, 𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐖𝐈𝐓𝐇 𝐁𝐄𝐒𝐒𝐄𝐑! Elena chatting with celebrity guests including some of Hollywood's hungriest stars as she guides them in cooking breakfast dishes specifically crafted for them. From insightful interviews and interactive games, to creative recipes and cooking tips, viewers will be treated to a first row seat at the breakfast table & get a chance to laugh & learn as comedians, actors, and Broadway stars navigate their way through the kitchen. The 6 episodes will beginning w/ @realleadelaria The talk show style interaction as each episode unfolds w/ delicious recipes & stories. We also have the pleasure to catch-up with Hospitality Pro & @michelinguide @cote_nyc Boss @simonkimnyc who takes us behind the food scenes to tell us what it takes to keep a highly popular spot running, no matter what, with his A-team #cotenyc not only keeping hungry clients happy but also planning an opening in Miami! We are also blown away on all the vital steps that restaurants are investing in to keep everyone safe post-pandemic. Then there's his way of keep his staff motivated, which is a lesson for any business leader at all times. For now lucky eaters can beefy bowls order directly at cote or now packages @goldbelly We also get the dets on @cityharvestnyc

It is cookbook season & we have two best selling authors @abramsbooks & Chefs stop by! First up, we chat with Master Chef @chefjwaxman about his new @barbutonyc Cookbook: A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary #ChefJonathanWaxman There are very few New York City restaurants that have maintained their currency, quality & charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, 𝙏𝙝𝙚 𝘽𝙖𝙧𝙗𝙪𝙩𝙤 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 invites home cooks into the history, culture & cuisine of the Greenwich Village dining spot that became both a neighborhood favorite & a New York culinary destination. Jonathan & his A-team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts & much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. This is one great & personal interview! Next up, we have the sweet n talented @petraparedez from the acclaimed @peteespie @lowereastnyc & @brooklyn pie shops! Her new modern baking bible 𝙋𝙞𝙚 𝙁𝙤𝙧 𝙀𝙫𝙚𝙧𝙮𝙤𝙣𝙚 New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company #les & Petee’s Café, New York darlings! At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling & this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms & producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography & recipes for just about every pie imaginable, from fruit & custard to cream and even savory, Pie for Everyone invites us to share in the magic & endless appeal of pie! Thanks! @paulofcharsky

Saturday at 9:00pm ET @siriusxm #siriusxmfaction Channel 103 @rolandsfoodcourt

w/@gennaro.pecchia Fans, like us of @panerabread Broccoli Cheddar Soup n Mac & Cheese won’t have to choose between their two Panera favorites ever again! Panera is marrying these two classic menu items into an entirely new creation – Broccoli Cheddar Mac & Cheese available now at bakery-cafes nationwide. It’s a combination so irresistible, it’s what love songs are made of, so to debut the blockbuster, first-ever cafe mashup of two iconic menu items, #panerabread & two-time Grammy Award Winner, @michaelboltonpics have released a digital short: “When Some Mac Loves Broccoli Cheddar.” Go to 𝙬𝙬𝙬.𝙥𝙖𝙣𝙚𝙧𝙖𝙗𝙧𝙚𝙖𝙙.𝙘𝙤𝙢 Speaking of winners we chat with the incomparable @foodnetwork star hostess @alysonhannigan Launches 𝙊𝙪𝙩𝙧𝙖𝙜𝙚𝙤𝙪𝙨 𝙋𝙪𝙢𝙥𝙠𝙞𝙣𝙨 on Sunday, September 20 at 10:00pm #foodnetwork This new series celebrates a traditional Halloween pastime, & it is taken to the next level as seven expert pumpkin carvers display their creativity and pumpkin prowess as they sculpt gravity-defying scenes. This will get all of us in the #holloween spirit.We also get to find out what #𝘼𝙡𝙮𝙨𝙤𝙣𝙃𝙖𝙣𝙣𝙞𝙜𝙖𝙣 loves to eat during her family time too! Finally, we chat w/new cookbook author & Chef's Chef! @chefakhtar @hosphq Who paired up with @strongbuzz_ & @antonisachilleos to create 𝙂𝙤𝙤𝙙 𝙛𝙤𝙧 𝙔𝙤𝙪: 𝘽𝙤𝙡𝙙 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 𝙬𝙞𝙩𝙝 𝘽𝙚𝙣𝙚𝙛𝙞𝙩𝙨 @chroniclebooks We learn about inspiration for his cookbook came from years of putting his career before his health & realizing that he needed to make a lifestyle change. #chefakhtar began experimenting with nutritious recipes packed with flavor that made him feel good after eating them & incorporated his deep knowledge of Indian, Southern, Mexican & Italian cuisines. This cookbook is filled with approachable dishes & tales of his personal & professional journey. It also contains numerous gluten-free, dairy-free, vegan, and vegetarian recipes and creative substitutions. We also get updates on @altacalidadbk @actqloves @innerrailfoodhall @drmurphysfoodhall Huge Thanks to our Producer! @paulofcharsky

Rolands Food Court with Roland Campos Gennaro Pecchia Labor Day Special with 3 hardworking entrepreneurs! We have a blast with King of LA Alvin Cailan @amboy____ @eggslut Who proudly presents his 1st cookbook @hmhcooks 𝘼𝙈𝘽𝙊𝙔-𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙁𝙞𝙡𝙞𝙥𝙞𝙣𝙤-𝘼𝙢𝙚𝙧𝙞𝙘𝙖𝙣 𝘿𝙧𝙚𝙖𝙢 with @alexandracuerdo We dive in with Chef about how his personal life collided with his professional passion to make him who is today & how it helped him develop one of America's most successful food stories. The book covers basics in the kitchen then takes you into the comforting complexities of modern cuisine from the Philippines created the Calvin way! Next up we ZOOM in with social media sensation! @whatsgabycookin Gaby's 3rd Cookbook 𝙒𝙝𝙖𝙩’𝙨 𝙂𝙖𝙗𝙮 𝘾𝙤𝙤𝙠𝙞𝙣𝙜: 𝙀𝙖𝙩 𝙒𝙝𝙖𝙩 𝙔𝙤𝙪 𝙒𝙖𝙣𝙩: 125 𝙍𝙚𝙘𝙞𝙥𝙚𝙨 𝙛𝙤𝙧 𝙍𝙚𝙖𝙡 𝙇𝙞𝙛𝙚 A companion to Gaby's @instagram Live Cooking Series Mondays at 6:00pm PT She's also working with @williamssonoma to launch a line of multi-use salsas and her popular guacamole starter which has since grown to include a line of seasonings, infused oils, cheese boards, cocktail mixers & more! Tag #whatsgabycooking when you create her diahes. Speaking of Cocktails! There's no top shelf bar without @jeffersonsbourbon Founded 1997 by Bourbon Boss #treyzoeller in honor of his Grandma, who qas arrested 1799 for the “production and sales of spirituous liquors.” & Dad, Chet, a Bourbon Historian. 𝙅𝙚𝙛𝙛𝙚𝙧𝙨𝙤𝙣'𝙨 𝘽𝙤𝙪𝙧𝙗𝙤𝙣 is available across the USA & made in Louisville, Kentucky. We get to learn about #bourbon with Trey & his 3 lines, Foundation|Innovation|Cask Finishes We also taste test the smooth Ocean Aged at Sea & our Producer @paulofcharsky talks about his experience with the very small batch Cask Strength. So we think this trio will happily keep you busy throughout #laborday & beyond! Cheers to All The Workers in The World!

@rolandsfoodcourt with @gennaro.pecchia We get fired up for September! First, we chat with Whole Hog Master @pitmasterrodneyscott of @rodneyscottsbbq fame! The new season, going out globally on September 2nd, of the @netflix series #chefstable has shifted its focus to the art of barbecue. The #netflix @televisionacad Emmy-nominated show will spotlight pitmasters around the world. We met Rodney at @bigapplebbq & it was love at first bite! Bring back #babbp to NYC! The Man was a 2018 @beardfoundation award winner for Best Chef: Southeast, opened the first Alabama location of Rodney Scott’s BBQ in @instagrambham in 2019 & we get an update on a second Alabama location & a new one in @discoveratlanta @atlantawestend #bbq

We also got a peek at the new beautiful cookbook #eatingoutloud @penguinrandomhouse by the incredibly talented @edeneats of @topchefcanada @cookingchannel #edeneats fame & a proud @lecordonbleu_international Alumna. Go to https://www.edeneats.com/ now to pre-order for the September 1st launch! It takes two of us to keep up with Eden's energy but we know you'll love her good vibes & vast knowledge, through her love of traveling, of middle eastern cuisine. Eden introduces us & you to a whirlwind of exciting flavors, mixing & matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes & a bevy of fresh herbs; & babka that becomes pull-apart morning buns, layered with chocolate and tahini & sticky with a salted sugar glaze, to name a few.

Quarantine or not this cookbook will be used often for sure! Big Love to You for All Your Support! Special Thanks to Our Show Producer! @paulofcharsky Miss You! Pitmaster #garryroark @ubonsbbq