In this episode of Rolling Silverware, Bunny and Kat are back with their signature blend of humor and chaos as they recount the wild moments from their recent shifts. Kat kicks things off with a hilarious story about a run-in with a skunk that leaves her sprinting home in her work uniform, leading to a comical discussion about the unexpected encounters that come with the territory of working in the service industry. As the duo navigates through the absurdity of their experiences, they reflect on the challenges of managing tables that seem to camp out for hours, much to their frustration.

Bunny shares her own tales of the night, including the pressure of being double and even quadruple sat, while trying to keep up with the demands of her tables. The conversation takes a turn as they delve into the intricacies of restaurant dynamics, from the challenges of dealing with difficult coworkers to the peculiarities of customer requests that leave them both baffled and amused. They also touch on the importance of camaraderie among servers and how shared experiences can lighten the load during hectic shifts.

This episode is packed with relatable stories, heartfelt moments, and the comedic exchanges that fans of Rolling Silverware have come to love. Join Bunny and Kat for another round of post-shift shenanigans, and don’t forget to tune in next week for more hilarious restaurant tales!

In this episode of Rolling Silverware, Kat and Bunny dive into the absurdity of their shifts, sharing hilarious and chaotic moments that only the service industry can provide. Kat kicks things off by recounting a disastrous start to her day when her beloved Dunkin coffee spills all over her car, setting the tone for a shift filled with mishaps. With her signature humor, she describes her desperate attempts to salvage the situation while navigating the hectic restaurant environment.

Kat shares another tale of woe, including a frustrating encounter with a table that had been ignored for far too long, leading to a mix of embarrassment and laughter. The duo explores the quirks of their coworkers, including the infamous Paranorman, whose antics keep them on their toes. They discuss the challenges of managing multiple tables, the absurdity of customer requests, and the ups and downs of their tips, all while maintaining their trademark banter.

This episode is filled with relatable stories, unexpected twists, and the lighthearted camaraderie that fans of Rolling Silverware have come to love. Join Kat and Bunny for another round of post-shift shenanigans, and be sure to tune in next week for more entertaining restaurant tales!

In this episode of Rolling Silverware, Kat and Bunny return with their signature humor as they dive into the whirlwind of their recent shifts, filled with laughter, chaos, and the occasional absurdity. Bunny kicks things off with a hilarious recount of a disastrous cake incident during a birthday celebration, where a beautiful two-layer cake fell apart just as it was about to be served. The duo shares the comical challenges of trying to salvage the cake while navigating the expectations of the guests, ultimately leading to a memorable moment that highlights the unpredictable nature of working in a restaurant.

Kat shares her own experiences from the floor, including the peculiar request for a warm Caesar salad that leaves her and her coworkers baffled. With a mix of disbelief and laughter, they explore the quirks of customer requests and the often ridiculous scenarios that unfold during busy shifts. As they reminisce about their recent chaotic Fish Fridays, they reflect on the challenges of managing large tables and the unique personalities that come through the restaurant doors.

Throughout the episode, Kat and Bunny discuss the transition to a new scheduling app, Hot Schedules, and the mixed feelings that accompany such changes in their work environment. With candid insights and relatable stories, they delve into the camaraderie and shared experiences that make the service industry both challenging and rewarding.

This episode is packed with laughter, heartfelt moments, and the entertaining banter that fans of Rolling Silverware have come to love. Join Kat and Bunny for another round of post-shift shenanigans, and be sure to tune in next week for more hilarious restaurant tales!

In this episode of Rolling Silverware, Bunny and Kat are back with their signature post-shift banter, recounting the wild and whimsical moments from their recent shifts. Bunny kicks things off by sharing a surprisingly fantastic Sunday night, filled with good vibes and even better guests, despite the usual chaos of the restaurant floor. She reflects on the struggles of being bombarded with information the moment she clocks in, and the pair discuss the challenges of managing multiple tables when a new server is thrown into the mix.

As the night unfolds, Bunny finds herself in the midst of a hilarious and drawn-out conversation with a table of guests who are trying to identify a comedian from vague clues. The dynamic is both entertaining and absurd, showcasing the unpredictable nature of serving. Meanwhile, Kat shares her own experiences, dealing with a table that had a rather demanding vibe, leading to some comical frustrations over drink orders and side dishes.

The duo also dives into the complexities of restaurant management, discussing the need for a designated breaker during busy holidays and the challenges that come with overstaffing. With candid insights and plenty of laughter, Bunny and Kat explore the ups and downs of their shifts, reminding listeners of the unique camaraderie that forms in the world of service.

This episode is packed with relatable stories, heartfelt moments, and the comedic exchanges that fans of Rolling Silverware have come to love. Join Bunny and Kat for another entertaining round of post-shift shenanigans, and don’t forget to tune in next week for more restaurant tales!

In this episode of Rolling Silverware, Kat and Bunny dive into the chaos of Valentine's Day weekend, where the restaurant floor is buzzing with love and a few too many servers. With their signature blend of humor and honesty, they recount the trials of overstaffing, the challenges of managing holiday shifts, and the absurdities of working in a bustling restaurant environment.

Kat shares her frustrations about the unpredictable flow of tables, while Bunny reflects on the need for a designated breaker to ease the burden during busy holidays. The duo also discusses the hilarious antics of their coworkers, including a charming host who unexpectedly caught the attention of a guest with just a phone call. As they navigate the ups and downs of their shifts, they contemplate innovative solutions for managing holiday chaos, including the idea of raffling off days off and the importance of communication among staff.

This episode is filled with relatable stories, candid insights, and the comedic moments that fans of Rolling Silverware have come to love. Join Kat and Bunny for another round of post-shift banter, and don’t forget to tune in next week for more restaurant shenanigans!

Welcome back to Rolling Silverware! In this episode, Bunny and Kat are back with their signature post-shift banter, diving into the chaos and quirks of their latest restaurant shifts. Kat recounts her struggle with a host who was seating tables before she even clocked in, setting the tone for a night filled with unexpected challenges.

Kat shares her experience of dealing with a server who was reluctant to start his side work, leaving her in a bind as she couldn't leave until he completed his tasks. The conversation shifts to the ongoing battle with the dishwasher over running silverware, highlighting the constant push and pull of restaurant dynamics.

Bunny discusses a small victory with management, getting a second ice well reinstated for weekend shifts, making her job a tad easier. They also touch on a recent lead server meeting where management sought feedback on how to make the role more enticing, leading to some positive changes, including a free weekly meal for lead servers.

From dealing with camping guests to navigating the complexities of restaurant management, Kat and Bunny share it all in their candid and humorous style. Tune in for a behind-the-scenes look at the unpredictable world of the service industry, and join us next week for more shift shenanigans!

In this episode of Rolling Silverware, Kat and Bunny are back with their signature post-shift banter, and this week, they dive into the chaos of their latest shifts while navigating the ups and downs of restaurant life. With a few martinis in their system, the duo recounts a week filled with migraine call-outs, sick coworkers, and the absurdity of dealing with demanding guests.

Bunny shares her frustrations with the tipping habits of gift card users, while Kat vents about a particularly rude table that left her questioning her service. The pair also reflects on the challenges of working with their quirky coworkers, including the infamous food runner who just can't seem to do his job properly. With comedic tales of miscommunication and the constant juggling act of service, Kat and Bunny keep the laughter rolling as they explore the wild dynamics of their bustling restaurant.

This episode is packed with relatable stories, candid insights, and the hilarious moments that fans of Rolling Silverware have come to love. Join Kat and Bunny for another entertaining round of post-shift shenanigans, and don’t forget to tune in next week for more restaurant chaos!

In this episode of Rolling Silverware, Kat and Bunny return with a vengeance, ready to share the chaos of their latest shifts! This week, they dive into the absurdities of their restaurant life, recounting a night filled with triple seat madness and the challenges that come with it. From Kat's encounter with a particularly needy table to Bunny's run-in with an oblivious host, the duo reflects on the wild dynamics of working in a bustling restaurant.

As they navigate through the trials of the evening, they discuss the quirks of their coworkers, including the hilariously awkward moments with guests and the ongoing struggle with the restaurant's outdated systems. Bunny shares a memorable tale about a guest's bizarre gift card experience that spiraled into a comedic rant, while Kat vents about the frustrations of working with a host who just doesn’t seem to understand the flow of service.

This episode is packed with relatable stories, laughter, and the candid insights that fans of Rolling Silverware have come to love. Join Kat and Bunny for another entertaining round of post-shift banter, and don’t forget to tune in next week for more shift shenanigans!

Welcome back to another wild episode of Rolling Silverware! Kat and Bunny are here to share their latest escapades from the restaurant floor, and this week, they dive deep into the antics of their quirky coworkers. From the hilariously lost Pinky to the overly charismatic Surfer Boy, the duo recounts their experiences with these memorable characters and the chaos that ensues during a busy shift.

As they navigate the ups and downs of service, they discuss the absurdities of customer interactions, including a particularly awkward moment with a table celebrating multiple birthdays and the infamous Linda, who had some unique requests for her party's bill. Kat and Bunny also reflect on the often uncomfortable topic of tipping, sharing their thoughts on the expectations and realities of life in the service industry.

This episode is filled with laughter, relatable stories, and the candid insights that fans of Rolling Silverware have come to love. Tune in for another round of post-shift banter, and don’t forget to join us next week for more shift shenanigans!

Welcome back to another chaotic episode of Rolling Silverware! Join Kat and Bunny as they dive into the absurdities of restaurant life, sharing their latest shift stories filled with laughter and frustration. This week, they recount the hilarity of a host who just couldn't get the seating arrangements right, leaving Bunny to navigate the madness of a busy dining room.

As they reflect on their shifts, they touch on the struggles of calling out, the pressures of managing demanding customers, and the unique quirks of their coworkers. Bunny shares a particularly wild encounter with a guest who insisted on waving her napkin to get attention, while they both vent about the challenges of dealing with an arrogant new server who thinks he knows it all.

With tales of miscommunication, unexpected encounters, and the constant juggling act of service, this episode is packed with the candid and humorous insights that fans of Rolling Silverware have come to love. Tune in for a dose of relatable restaurant chaos, and don’t forget to join us next week for more post-shift shenanigans!