Rookie Restaurateur

Lisa and Quincy are BUSY!! As such they cut loose and record a podcast in the evening for the first time, and enjoy a couple of glasses of wine while doing so. Along with some wine vibes, this episode is chock full of food tomfoolery games, and a bit of industry talk! The vibes this episode are IMMCAULATE!

Host: Lisa Archer and Quincy Randolph

Follow Quincy on Instagram : https://www.instagram.com/chef_qr/

Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

Tyler Thomas (potentially Roanoke's most handsome chef) joins Lisa and Quincy on the podcast to talk about his culinary journey, and being the executive chef at  The River and Rail while owning his own business Yard Bull Meats .

Host: Lisa Archer and Quincy Randolph

Guest: Tyler Thomas

Follow Quincy on Instagram : https://www.instagram.com/chef_qr/

Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

Jeff Farmer joins Quincy and Lisa on the "Rookie Restaurateur" podcast to talk about his career, running restaurants, his future, and he partakes in a few of our podcast games!

Host: Lisa Archer and Quincy Randolph

Guest: Jeff Farmer

Follow Quincy on Instagram : https://www.instagram.com/chef_qr/

Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

A little bit of everything on this episode. First, technical difficulties. Then Lisa shares a brief memory of Chef James Kent who recently passed.  From there Lisa and Quincy discuss what makes a good cookout + they wonder how they would fair in the Nathan's Hot Dog Eating competition. And wrap the episode with a few game segments and a Novelty Ice Cream tier list!


Host: Lisa Archer and Quincy Randolph

Follow Quincy on Instagram : https://www.instagram.com/chef_qr/

Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/

This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.com

Watch clips of the games/highlights from the Podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

On this episode of Rookie Restaurateur Lisa & Quincy have an easy breezy summertime episode in store! They discuss summer dining trends from eating outside to what kind of menu items they expect to see in the summer. They blind taste some lemonades with mixed results, and they showcase their synergy as hosts through a couple of new on air games!

Host: Lisa Archer and Quincy Randolph

Follow Quincy on Instagram : https://www.instagram.com/chef_qr/

Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

On this episode, Quincy and Lisa review some of the ongoing developments regarding the Momofuku Chili Crunch drama. The duo dives into casseroles, an apparent love/hate relationship for Quincy.  And lastly Lisa and Quincy try their hand at multiple new  on air "games" for the listeners enjoyment.

Host: Lisa Archer and Quincy Randolph

Follow Quincy on Instagram : https://www.instagram.com/chef_qr/

Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/

This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.com

Watch Quincy make interesting (and ridiculous) coffee content on his YouTube Channel: "Cafe With Q"

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

This is Rookie Restaurateur's First LIVE! podcast. Thank you to GetToKnowNoke for this opportunity.   On this episode, Quincy and Lisa do some crowd work to get a feel on their first live audience, and then Quincy goes on an unscripted rant about lunch. Lisa drops some knowledge about salt, and we pull a random guest from the audience to participate in the first LIVE tier list! 

Host: Lisa Archer and Quincy Randolph

Follow Quincy on Instagram : https://www.instagram.com/chef_qr/

Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

 Lee Campbell is a sommelier who has been featured in Bon Appetit, Charleston Food + Wine, and many other publications. She has a passion for all things wine, but especially natural wines, and has now become a champion promoting Virginia wines.  Lee is one of the most established black women in wine, and now is also one of the partners in Common Wealth Crush, a Virginia custom crush and winery incubator in Waynesboro, VA. 

Guest:  https://www.instagram.com/bewitchinglee/
https://www.instagram.com/commonwealthcrush/

Host: Lisa Archer and Quincy Randolph

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

Lisa and Quincy are joined by Alex Eliades Chef/Owner of Breadcraft Roanoke.  Alex shares his restaurateur journey with Breadcraft, tips on baking bread and pretzels, and ranks the best type of bread. 

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

Lisa and Quincy bounce around the culinary world, diving into a variety of culinary topics to discuss on the podcast today!

From their favorite culinary movies, to a new segment called "Family Dinner Dish Up" , and Lisa rounds out the episode with some hot takes on the utensils in the dining world!

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur