Rookie Restaurateur

On this episode, we are joined by the wonderful Julie Casey. Julie takes us through her journey and mindset when founding Bread Run Roanoke, as well as highlighting how her experience in merchandising has helped Bread Run quickly become a highly recognized and sought after brand here in Roanoke.

She also has good tastes in breakfast pastries, and we bond over the fact the English muffins aren't all that. 
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Check out Bread Run on Instagram to stay up to date on their whereabouts: https://www.instagram.com/breadrunroanoke/

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

For the official debut episode, we are joined by Chef Patrick Riley. Patrick is a close friend, and the Chef/Owner of Food Hut in Roanoke. On this episode we get a chance to share anecdotes and experiences as new business owners, we dialogue on whether chefs really hate brunch, and which pop-tart flavors are S-tier.
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Check out more from  the happy little restaurant know as Food Hut: https://foodhutrke.com/

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

Welcome to the pilot episode of "Rookie Restaurateur"! Today I chat with the one and only Steffon Randolph, aka my brother. 

We chat about how we launched our business, how we got to this point as business owners,  how we view hospitality, and we learn that Steffon is bad at tier lists.  

Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"

Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur