Roseland Podcast

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host.

In today’s episode:

• I’m chatting to Krysia de Kergorlay about the fascinating history of St Mawes’ Braganza

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps just search for “Roseland Podcast”.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

The episodes where we explore the history of the area always go down well so I know you’re going to enjoy this interview

INTERVIEW

If you’d like to hear more about the history of the far end of the peninsula then have listen to these 2 episode’s next::

• Episode 8 - VE Day 75th Anniversary - Peter Teague, Pete Newman, WW2, D Day and the Roseland
• Episode 12 - D Day Special with Chris Williams from St Just and St Mawes Heritage Group

And if you have stories about the history of your village to share please get in touch!

Lindsey and I are always on the lookout for more people to interview 

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - it doesn’t go out live.

You don’t even have to be willing to come on the show - if you have a recipe, a poem, a story - you can record it at home and send us the mp3 file OR  just email it in and we can read it out for you.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host.

In today’s episode:

• I’m chatting to Tregony’s Des Mennear about a whole range of different entertainments!

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps just search for “Roseland Podcast”.

Interview time!

Before we play the interview I have to confess I screwed up on this one! I set the recorder to record a mic I wasn’t actually talking into. 

As Des was such an interesting guest I’ve done what I can to make what I did manage to record work. So apologies if you can’t make out everything I say - the good news is Des (the important part) was recorded just fine!

INTERVIEW

If you like the sound of all that entertainment then do have a listen to:

• Episode 7 - all about St Anthony’s Noyse with Richard Sharp
• Episode 14 with Lynn Edwards

Lindsey and I are always on the lookout for more people to interview - so if you’d like to come on the show and talk about pretty much anything at all - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - it doesn’t go out live.

You don’t even have to be willing to come on the show - if you have a recipe, a poem, a story - you can record it at home and send us the mp3 file OR  just email it in and we can read it out for you.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host.

In today’s episode:

• I’m chatting to local author Philip Marsden 

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps just search for “Roseland Podcast”.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

This week’s guest is Philip Marsden. Philip is an award-winning travel writer and novelist based right here on the Roseland.

INTERVIEW

The book we were discussing is called “The Summer Isles: A Voyage of the Imagination” by Philip Marsden. It’s available in all good bookshops (including St Mawes Post Office!).

Buy at Amazon

And if you’ve enjoyed hearing a bit about what goes on behind the scenes in an authors life why not have a listen to episode 2 - where I’m chatting with self-published author Alan Durham about the writing process.

--

Lindsey and I are always on the lookout for more people to interview - so if you’d like to come on the show and talk about pretty much anything at all - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - it doesn’t go out live.

You don’t even have to be willing to come on the show - if you have a recipe, a poem, a story - you can record it at home and send us the mp3 file OR  just email it in and we can read it out for you.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host.

In today’s episode:

• I’m chatting to Victoria Ling about Brownies and Guides
• We’ve got a poem to end with

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

One of the many groups who aren’t able to meet at the moment are the local Brownies and Guides. This week I’m chatting with Victoria Ling about what they’d normally be up to and her life in guiding.

INTERVIEW

If you want to get involved you can find your local guiding unit here: https://www.girlguiding.org.uk/get-involved/find-your-nearest-unit/

If you run a group on the Roseland then we’d love to hear from you - just drop an email to [email protected] with what you’d like to chat about and we’ll get you booked in to record your interview! 

Lindsey and I are always on the lookout for more people to interview - so if you’d like to come on the show and talk about pretty much anything at all - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - it doesn’t go out live.

You don’t even have to be willing to come on the show - if you have a recipe, a poem, a story - you can either record it at home and send us the mp3 file OR  just email it in and we can read it out for you.

To finish off this week’s episode here’s a poem recorded at home and sent in to us from Alan Durham:

POEM

Now you weren’t expecting that ending were you! I hope it’s given you a little chuckle.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host.

In today’s episode:

• I’m chatting to Lynn Edwards from Portscatho about a whole range of topics
• As it’s the Summer Solstice today we’ve a recipe for Summer Pudding!

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

Since our very 1st episode I’ve been asking for someone to come on and share some homeschooling advice- well Lynn Edwards from Portscatho answered the call! And we took the conversation a lot wider than just homeschooling...

INTERVIEW

If you’re interested in Lynn’s Roseland Revue idea - then contact her via:

• 01872 580 781
• [email protected]

Today is the Summer Solstice so we’re bringing you a recipe for Summer Pudding!

RECIPE

A big thank you to Jenny Deal for continuing to send us to many great recipes to share - if you’d like to share some of your recipes on the show then we’d love to hear from you. You can send it in and I’ll read it out, record it yourself and send us the MP3 file, or book a recording call with me and we’ll record it together.

Whether you want to share a recipe or come on the show and have a chat with me about something interesting then the first step is exactly the same...

Just drop an email to [email protected] with what you’d like to contribute and we’ll get back to you with more info.

I hope this will help us all feel a little less alone, and more connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host.

In today’s episode:

• I’m chatting to Sue and Peter Evans about their life in the diplomatic service
• We’ve got a recipe for Chick Pea Croquettes

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

Many of those living on the Roseland, whether they’ve lived here since they were born or only in more recent years, have led fascinating lives. 

For this episode, my guests Sue and Peter Evans are chatting about their fascinating career.

INTERVIEW

If Peter’s voice sounds familiar - he was on the show a few episodes ago talking about national Coastwatch.

If you’ve got something fascinating to share then we’d love to hear from you - just drop an email to [email protected] with what you’d like to chat about and we’ll get you booked in to record your interview! 

We’ve got some great interviews coming up over the coming weeks - covering topics as diverse as guiding, and homeschooling!

But Lindsey and I are still on the lookout for more people to interview - so if you’d like to come on the show and talk about pretty much anything at all - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - it doesn’t go out live.

You don’t even have to be willing to come on the show - if you have a recipe, a poem, a story - you can either record it at home and send us the mp3 file OR  just email it in and we can read it out for you.

Just like Jenny Deal has done with this recipe for Chick Pea Croquettes.

RECIPE

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host.

As this podcast goes live on D Day, and you all enjoyed the VE Day episode so much we’re all about D Day today.

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

The St Just and St Mawes Heritage Group have been focusing their researching might on how D Day and WW2 affected St Mawes, to find out more I had a chat with their Chairman Chris Williams.

INTERVIEW

If you’d like to know more about the exhibitions or the St Just and St Mawes Heritage Group here's the links:

• The website - https://www.sjsm-heritage.co.uk/
• The Facebook Group - https://www.facebook.com/groups/190243027664634/
• The Exhibition on the RSPG site - https://maweshubrspg.com/ve-day/
• Phone 01326 270 379

We’ve got some great interviews coming up over the coming weeks - covering topics as diverse as guiding, diplomatic service, and homeschooling!

But Lindsey and I are still on the lookout for more people to interview - so if you’d like to come on the show and talk about pretty much anything at all - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - it doesn’t go out live.

You don’t even have to be willing to come on the show - if you have a recipe, a poem, a story - you can either record it at home and send us the mp3 file OR  just email it in and we can read it out for you.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host, and this week on the podcast we’ve got :

• An interview with Peter Evans all about National Coastwatch
• Another recipe from Tregony’s Jenny Deal for Taboleh

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

Now we’re allowed a little more exciting exercise it’s great to know that National Coastwatch are back up and running, Peter Evans joined me to explain more

INTERVIEW

If you’d like to know more about National Coastwatch or get involved just go to the National Coastwatch Portscatho website https://nci.org.uk/portscatho 

Anybody wanting a chat or information can give Peter a call on 07876 564130.

Recipe time!

This week we’ve got a super simple, but very tasty recipe - maybe one to try with the kids?

Here’s Jenny Deal from Tregony to explain all:

Tabbouleh

• 175 gr. Bulgar wheat or cous cous
• 1 tsp. Salt
• Approx 330 ml. Boiling water

1. Mix all 3 and Leave to stand for 15 - 20 minutes
2. Mix together 50 ml. Olive oil and 50 ml. Lemon juice.
3. Add lots of fresh mint and parsley chopped and 1 clove crushed garlic.
4. Leave for several hours or overnight and then add some chopped tomatoes and diced cucumber.

If you have a recipe you’d like to share please get in touch via [email protected]. You can read it yourself OR we can read it out for you.

Lindsey and I are on the lookout for more people to interview - so if you’d like to come on the show and talk about your group, your hobbies, your job, tips you’ve got for coping with lockdown - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - so we can edit lots!

You don’t even have to be willing to come on the show - if you have a recipe for a great drink, or meal, or a great tip please just email it in and we can read it out for you.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host, and this week on the podcast we’ve got :

• An interview with Ivor Bowditch all about China Clay
• Another recipe from Tregony’s Jenny Deal for Croustade

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

It’s always nice to get a popular Roseland character on the show - and this week we’ve got Ivor Bowditch...

INTERVIEW

If you’d like to know more about what went over the years at ECC and Imerys then check out another interview Ivor did with artist Richard Wentworth on YouTube  https://www.youtube.com/watch?v=CTJb01MdAWo OR just search “China Clay Memoirs” on Google or YouTube and you’ll find it.

Recipe time!

It’s Jenny Deal from Tregony again this week - with a great recipe if you’ve run out of flour.

And if you have run out of flour Da Bara are delivering and you can order via their website. https://dabara.co.uk/

Croustade

• 125 gr. Soft breadcrumbs
• 125 gr. Ground almonds or other ground nuts
• 50 gr. Butter melted
• 125 gr. Flaked almonds, pine nuts or chopped hazelnuts
• 1⁄2 tsp. Dried mixed herbs
• 1 crushed clove garlic

1. Mix these together and form into a pastry type consistency
2. press down into a shallow dish to form a case.
3. Bake in hot oven for 15 minutes until crisp and golden.
4. When cooked this can be filled with mushrooms in a white sauce, or leeks or really use any leftover veg.
5. Pop into the oven to heat through for 10 minutes

If you have a recipe you’d like to share please get in touch via [email protected]. You can read it yourself OR we can read it out for you.

Lindsey and I are on the lookout for more people to interview - so if you’d like to come on the show and talk about your group, your hobbies, your job, tips you’ve got for coping with lockdown - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - so we can edit lots!

You don’t even have to be willing to come on the show - if you have a recipe for a great drink, or meal, or a great tip please just email it in and we can read it out for you.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.

Welcome to another episode of the Roseland Podcast 

I’m Chloe, your host, and this week on the podcast we’ve got :

• An interview with Brian Eyers from The Cornish Saffron Company 
• Another recipe from Tregony’s Jenny Deal this time for a mouthwatering Apple cake

If this is the first episode you’re listening to you can find and listen to the podcast at Roselandpodcast.com, on iTunes/Apple Podcast, on Spotify and all other podcast apps.

At Roselandpodcast.com you’ll also find links to any resources we mention.

Interview time!

You can’t be Cornish and not love a Saffron bun! 

Live here long enough and you’ll pick up a few facts about Saffron, it’s history and how it’s made - but there’s always more to learn so we got Brian Eyers of the Cornish Saffron Company on to tell us more

INTERVIEW

You can contact Brian at https://www.cornishsaffroncompany.co.uk/

Recipe time!

We’re not quite professional enough here to have a recipe that includes saffron! But we do have a lovely spiced Apple cake recipe.

Another from Jenny Deal from Tregony Spiced Apple Cake

This recipe was given to me by my first husband’s grandmother c.1967

• 1 large or 2 small cooking apples, cooked to a puree with just a little water. Cool.
• 4 oz. Soft marg.
• 4oz. Caster sugar
• 1 tsp. Salt (yes 1 teaspoon)
• 1 tsp. Bicarb of soda
• 1 tsp. Mixed spice
• 4 oz. raisins.

1. Beat marg and sugar,
2. add egg, sifted flour, salt, spice and bicarb.
3. Stir in raisins.
4. Turn into lined 7 inch tin and cook for 1 hour at 160c or fan 150c.
5. 20 mins.before end of cooking time sprinkle top with a heaped teaspoon of demerara sugar.

If you have a recipe you’d like to share please get in touch via [email protected]. You can read it yourself OR we can read it out for you.

Lindsey and I are on the lookout for more people to interview - so if you’d like to come on the show and talk about your group, your hobbies, your job, tips you’ve got for coping with lockdown - we’re interested.

The first step is to drop us an email to [email protected] with your ideas and any questions you’ve got.

Everything is recorded in advance - so we can edit lots!

You don’t even have to be willing to come on the show - if you have a recipe for a great drink, or meal, or a great tip please just email it in and we can read it out for you.

I hope this will help us all feel a little less alone, and connected to our wonderful community.

If you want to make sure you hear the rest of the shows then bookmark roselandpodcast.com, and look for us on Apple Podcasts, Spotify or your usual podcast app and subscribe. 

Be kind and stay safe.