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In this episode of the Go Radio Business Show, hosts Sir Tom Hunter and Willie Haughey discuss a range of topics from economic policies to personal success stories.
Special guest Ross Anderson, founder and CEO of Beyond Baseline, shares his incredible journey from a troubled past to becoming a successful entrepreneur.
On the Board You Can't Afford, Scottish chef Craig Grozier has a question and discusses building a unique culinary brand.
[00:00:33]
Economic Discussion
ECB rate cuts and their implications
Comparison of Singapore and Australian economies
Lessons Scotland can learn from these countries
[00:05:00]
Public Services and Taxation
Discussion on public services in the UK
Critique of current tax policies and their impact on growth
[00:10:00]
Airport Developments
Record numbers at Edinburgh and Glasgow airports
New cargo routes at Prestwick Airport
[00:15:00]
Bold Leadership
Analysis of leadership styles of Elon Musk and Donald Trump
The importance of bold decisions in business
[00:20:00] Interview with Ross Anderson
Ross's background and personal struggles
Turning points and mentors that influenced his journey
Founding Beyond Pay and its mission
Insights on mental training and personal development
[00:35:00]
Beyond Baseline
Ross's new venture and its focus on mental and physical wellbeing
Strategies for improving workplace engagement and performance
[00:45:00]
Board You Can't Afford: Craig Grozier
Craig's culinary journey and the founding of Fallachan
Challenges and opportunities in the hospitality industry
Advice on maintaining brand integrity while growing a business
If you were effected by any of the subjects mentioned please contact Know the Score on 0800 587 5879 for free, confidential information and advice, or Drink-line Scotland on 0800 731 4314.
ECB rate cuts, Singapore economy, Australian economy, Public services in the UK, Tax policies, Airport developments, Prestwick Airport cargo routes, Bold leadership, Elon Musk leadership, Donald Trump leadership, Mental training, Personal development, Workplace engagement, Workplace performance, Culinary brand, Scottish cuisine, Hospitality industry
In this episode of the Go Radio Business Show, hosts Sir Tom Hunter and Willie Haughey discuss a range of topics from economic policies to personal success stories.
Special guest Ross Anderson, founder and CEO of Beyond Baseline, shares his incredible journey from a troubled past to becoming a successful entrepreneur.
On the Board You Can't Afford, Scottish chef Craig Grozier has a question and discusses building a unique culinary brand.
[00:00:33]
Economic Discussion
ECB rate cuts and their implications
Comparison of Singapore and Australian economies
Lessons Scotland can learn from these countries
[00:05:00]
Public Services and Taxation
Discussion on public services in the UK
Critique of current tax policies and their impact on growth
[00:10:00]
Airport Developments
Record numbers at Edinburgh and Glasgow airports
New cargo routes at Prestwick Airport
[00:15:00]
Bold Leadership
Analysis of leadership styles of Elon Musk and Donald Trump
The importance of bold decisions in business
[00:20:00] Interview with Ross Anderson
Ross's background and personal struggles
Turning points and mentors that influenced his journey
Founding Beyond Pay and its mission
Insights on mental training and personal development
[00:35:00]
Beyond Baseline
Ross's new venture and its focus on mental and physical wellbeing
Strategies for improving workplace engagement and performance
[00:45:00]
Board You Can't Afford: Craig Grozier
Craig's culinary journey and the founding of Fallachan
Challenges and opportunities in the hospitality industry
Advice on maintaining brand integrity while growing a business
If you were effected by any of the subjects mentioned please contact Know the Score on 0800 587 5879 for free, confidential information and advice, or Drink-line Scotland on 0800 731 4314.
ECB rate cuts, Singapore economy, Australian economy, Public services in the UK, Tax policies, Airport developments, Prestwick Airport cargo routes, Bold leadership, Elon Musk leadership, Donald Trump leadership, Mental training, Personal development, Workplace engagement, Workplace performance, Culinary brand, Scottish cuisine, Hospitality industry
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