From the impossible burger made from plants to bacon grown in a lab - meat alternatives that look, smell and taste like the real thing are getting more common. But what will be the impact on the planet - and on our diets?
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Patrick Holden
Founder, Sustainable Food Trust
Bridget Benelam
Nutritionist, British Nutrition Foundation
Maria Chiorando
Editor, Plant Based News
Benjamina Bollag
Co-Founder, Higher Steaks
Roundtable is a discussion programme with an edge. Broadcast out of London, it's about bringing people to the table, listening to every opinion, and analysing every point of view. From fierce debate to reflective thinking, Roundtable discussions offer a different perspective on the issues that matter to you. Watch it every weekday at 15:30 GMT on TRT World.
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