We dive deep into the sweet world of desserts with a special guest, Nastassja from the Indulgent Sugar Plum.  We discuss our collaboration and get candid about the power of working together - It's about building a community, sharing skills, and growing together.

Plus, we have an exciting segment where we share feedback from one of our taste testers, giving you a sneak peek into what people are saying about our Rum & Dough pizzas. Is the Scotch bonnet honey as big of a hit as we hoped? Tune in to find out!

Time Stamps: 

• 00:20 - Weekly recap, 
• 01:30 - Highlight of the week - Indulgent Sugar Plum collaboration, 
• 06:25 - Challenges of the Week, 
• 07:20 - Behind the Scenes - Taste test, 
• 09:55 - Rum & Dough Tips, 
• 11:39 - Listener's Corner @rumanddough. 

I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.

Music: Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/

Welcome to episode one of the Rum & Dough Diary. Join us as we embark on a flavourful journey, blending Detroit-style pizza with vibrant Caribbean vibes. Dive deep into the origins of our brand, the passion that fuels our pizza, and the dreams that drive our dough. This isn’t just about pizza; it’s about a community, a culture, and a vision coming to life, one slice at a time.

Time Stamps: 

• 1:15 - An introduction to the founder of Rum & Dough,
• 1:56 - Why was  Rum & Dough  Created,
• 2:35 - From Concept to Crust. Bringing you up to speed on the journey of turning a dream into reality,
• 6:55 - Highlight of the week. Collaborating with The Indulgent Sugar Plum,
• 7:58 - Challenges of the Week,
• 8:40 - Behind the Scenes,
• 9:59 - Rum & Dough Tips,
• 10:57 - Listener's Corner @rumanddough.

I mention Ice Cream & Ting and The Indulgent Sugar Plum in this episode.