Run the Dish with Mario Bosquez

ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND

RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ...

ON FOOD AND TRAVEL... INSPIRED BY HER RECENT TRIP BACK HOME TO EL SALVADOR

WE'LL SAMPLE THE EXOTIC FRUITS FROM THAT MAGICAL PLACE

WHERE JUST ABOUT EVERYTHING GROWS AND GET HANDY TRAVEL TIPS...

FROM OUR CHEF ON THE GO...

PLUS WE EXPLORE THE QUEEN OF FRUITS, MANGOSTEEN

AND,

LEARN THE RIGHT WAY TO EAT AN APPLE, WHICH MAY SHOCK YOU TO THE "CORE."

ON THIS EPISODE OF RUN THE DISH, ANIMAL COMMUNICATOR AND ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS

AND HOW WE CAN BE IN BETTER TOUCH WITH THEM.

WHAT ARE THEY TRYING TO TELL US?

CAN WE LEARN TO BE MORE SENSITIVE TO THEIR

MOODS, SIGNALS, WANTS, AND NEEDS?

AND WHAT ARE MENTAL "FLASH CARDS" WE CAN SEND TO THEM?

WE WILL RUN THE DISH, ON ANIMAL COMMUNICATION.

PLUS, IN OUR TEASPOON OF TRIVIA... SAFE SNACKS FOR OUR DOGS AND CATS WITH ALLIE THE ANNOUNCER.

AND, RUN THE DISH HOST, MARIO BOSQUEZ, TELLS ABOUT HIS

MENAGERIE OF ADOPTED AND RESCUE PETS.

Full Episode

WITH THE PENTAGON RELEASING A REPORT...

ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY

ON UNIDENTIFIED FLYING OBJECTS

IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH...

SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN...

WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE...

WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST...

WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN

REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW

WHO HAS BEEN ON TED-TALKS...

HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET,

AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE,

"ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC?

PLUS, WHAT DO ALIENS EAT?

IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...

SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE...

DID IT REALLY HAPPEN?

In our "Fruit, Vegetable, and Nut in the Spotlight,"

An exclusive interview with THE FRIENDLY, THE APPROACHABLE,

THE DELICIOUS, CHINESE, WATER CHESTNUT...

"Fruit, Vegetable, and Nut in the Spotlight,"

Where we learn little or nothing, and it rarely goes well.

HOW WILL IT GO, THIS TIME?

WITH THE PENTAGON RELEASING A REPORT...

ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY

ON UNIDENTIFIED FLYING OBJECTS

IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH...

SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN...

WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE...

WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST...

WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN

REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW

WHO HAS BEEN ON TED-TALKS...

HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET,

AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE,

"ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC?

PLUS, WHAT DO ALIENS EAT?

IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...

SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE...

DID IT REALLY HAPPEN?

In our "Fruit, Vegetable, and Nut in the Spotlight,"

An exclusive interview with THE FRIENDLY, THE APPROACHABLE,

THE DELICIOUS, CHINESE, WATER CHESTNUT...

"Fruit, Vegetable, and Nut in the Spotlight,"

Where we learn little or nothing, and it rarely goes well.

HOW WILL IT GO, THIS TIME?

DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED.

DELMONICO'S IN MOVIES, IN RECIPES... AND IN LEGEND...

WE'RE RUNNING THE DISH WITH MAX TUCCI... OF THE FAMED DELMONICO WAY, WE'LL LEARN ABOUT THE RISE OF THE RESTAURANT...

TALK LEGENDARY RECIPES... AND, ALONG WITH HIS CO-AUTHOR, FOOD HISTORIAN, BECKY DIAMOND...

WE WILL LEARN ABOUT THEIR UPCOMING COOKBOOK THAT WILL TELL ALL... AND TASTE ALL

ABOUT THE DELMONICO WAY...

IN OUR TEASPOON OF TRIVIA... WHAT'S THE CORRECT WAY TO PEEL A BANANA?

THE ANSWER MAY SURPRISE YOU... HINT, MONKEYS AND APES ALREADY KNOW THE ANSWER TO THIS ONE...

In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with ASPARAGUS...

SO ELEGANT, DELICIOUS... AND SLENDER... WELL, WITH ASPARA-SPANKS....

"Fruit, Vegetable, and Nut in the Spotlight,"

Where we learn little or nothing, and it rarely goes well.

YES, IT'S TIME TO COOL OFF... WITH ERICKA SANCHEZ

AND HER DELICIOUS NEW COOKBOOK "AGUAS FRESCAS AND PALETAS"

TEACHING US HOW TO MAKE PALETAS…FROZEN TREATS FROM MEXICO...

MADE WITH EVERYTHING FROM THE FRESH FRUIT TO SAVORY DELIGHTS.

INGREDIENTS ARE POURED INTO POP MOLDS, OF COURSE "POPPED" INTO THE FREEZER...

IN EVERY FLAVOR IMAGINABLE... FROM WATERMELON TO EVEN RICE PUDDING POPS!

EASY, AFFORDABLE, AND OH-SO GOOD...

WE ALSO RUN THE DISH ON "PEAR," A VERY JEALOUS FRUIT, & EXPLORE FOOD CONUNDRUMS.

WE ARE GOING BACK IN TIME TO THE DAY OF ANCIENT MEXICO.. TO EXPLORE THE FOOD OF THE AZTECS WITH CHEF IRWIN SANCHEZ

OF UNDER THE VOLCANO MEXICAN RESTAURANT IN NEW YORK CITY...

HE SHARES A RECIPE FOR MIXIOTES... WHERE SCENTED CLOUDS OF DELICIOUSNESS GREET

YOU WHEN YOU OPEN UP A WRAPPER AS OLD AS THE GREAT CIVILIZATION ITSELF.

CHEF IS ALSO A POET... YOU WILL HEAR... HIM RECITEHIS ORIGINAL POETRY...

IN THE ANCIENT LANGUAGE OF THE AZTECS... NAHUATL.

IN OUR TEASPOON OF TRIVIA... WE ARE DOWNSIZING.... IN A WAY... OUR HOST SHARES HIS NEW FOUND KITCHEN FAVORITE…

BABY WHISKS.

In our "Fruit, Vegetable, and Nut in the Spotlight," An exclusive interview with

PISTACHIO... TIMELESS, TASTY, AND USED TO BE A REDHEAD?

"Fruit, Vegetable, and Nut in the Spotlight," Where we learn little or nothing, and it rarely goes well.

We Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos.

Learn all about the exotic fruit, the Cherimoya.

And in Teaspoon of Trivia, a cooking hack that does NOT work.

Wine Expert Mark Oldman talks about Wine in a post-pandemic world and what we can learn from Wine about survival. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire's private jets where they snap up Dom Perignon and other great selections at super-affordable prices.

In our Teaspoon of Trivia we'll discover how Peas were all the rage at Louis XIV's Versailles even proving fatal to some who overindulged. And we meet a slightly tipsy Grape in our Fruit, Vegetable & Nut in the Spotlight, where we learn little or nothing and it rarely goes well.

We run the Dish on tracing your family's history and roots with Genealogy Whisperer, Rosanna Gomez-Moreno.

Learn the Golden Rules of Genealogy and get a great recipe for Kahlua Cake, whose history might surprise you.

We also learn about Jujubes, a delightful and sometimes elusive fruit.

Plus, Teaspoon of Trivia shares host Mario Bósquez' Avocado Hack to make Getting at the delicious insides even easier.