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What happens when three 25-year-old bourbon lovers sit down and taste rye whiskey for the very first time? We're about to find out.

On this episode of Bottles & Bites Without Borders, host Rob is joined by his son Ian and Ian's friends Evan and Bryant — three young men who know their bourbon but have never crossed over into rye territory. We put a few bottles on the table, poured some glasses, and let the reactions fly.

Will the spicier, drier profile of rye win them over, or will they be running back to their beloved bourbon? From first nose to final sip, these guys hold nothing back — and the conversation is as entertaining as it is educational.

Whether you're a seasoned rye drinker or a curious bourbon fan wondering if it's time to make the switch, this episode is for you.

In this episode:

• Why rye whiskey tastes so different from bourbon
• First impressions — unfiltered and honest
• Which bottle surprised them the most
• Could rye become their new go-to?

Pour yourself a glass and join the fun.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
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🐦 X (Twitter): @foodwhiskey
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📧 Email: [email protected]

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