Waiting On Fries: Inside Bars and Restaurants

S1 Ep37: on the record: Mexicue w/ Thomas Kelly


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Not every day is it that someone stumbles out of there internet marketing job and onto the floor of a food truck, let alone decide that the food truck isn't big enough - and it's time to build out a physical brick and mortar locations.... and then that we should open 2 Mexicue's every year. This one is interesting, lock in - there's some gems to take from this.
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Waiting On Fries: Inside Bars and RestaurantsBy Waiting on Fries

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