<div>Level up your BBQ pit cleaning game with BBQ Nerds Podcast Part 3! 
Hosts Dave Fier (<a href="https://www.youtube.com/@RealMeatStick">@realmeatstick</a>) and Frank Cox (<a href="https://www.youtube.com/@SmokerBuilder">@smokerbuilder</a>) reveal pro hacks to keep your grill spotless. 
Discover how odorless kitty litter or oil dry soaks up grease like magic—perfect for competition cooks with dripping injections. 
Dave shares his Smokeslinger drain pan trick, while Frank dives into degreasers like Zep oven cleaner to blast away stubborn buildup. 
Plus, learn the best brushes for expanded metal grates—nylon over steel to avoid bristle hazards. 
From shop vacs to weed burners, this episode’s got quirky, practical tips for every pitmaster. 
Listen now and clean smarter! 
Sponsored by <a href="https://smokeslinger.com/">SmokeSlinger.com</a> — epic barbecue pits.</div>

Level up your BBQ pit cleaning game with BBQ Nerds Podcast Part 3! Hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) reveal pro hacks to keep your grill spotless. Discover how odorless kitty litter or oil dry soaks up grease like magic—perfect for competition cooks with dripping injections. Dave shares his Smokeslinger drain pan trick, while Frank dives into degreasers like Zep oven cleaner to blast away stubborn buildup. Plus, learn the best brushes for expanded metal grates—nylon over steel to avoid bristle hazards. From shop vacs to weed burners, this episode’s got quirky, practical tips for every pitmaster. Listen now and clean smarter! Sponsored by SmokeSlinger.com — epic barbecue pits.

Level up your BBQ pit cleaning game with BBQ Nerds Podcast Part 3! 
Hosts Dave Fier (<a href="https://www.youtube.com/@RealMeatStick" rel="noopener noreferrer">@realmeatstick</a>) and Frank Cox (<a href="https://www.youtube.com/@SmokerBuilder" rel="noopener noreferrer">@smokerbuilder</a>) reveal pro hacks to keep your grill spotless. 
Discover how odorless kitty litter or oil dry soaks up grease like magic—perfect for competition cooks with dripping injections. 
Dave shares his Smokeslinger drain pan trick, while Frank dives into degreasers like Zep oven cleaner to blast away stubborn buildup. 
Plus, learn the best brushes for expanded metal grates—nylon over steel to avoid bristle hazards. 
From shop vacs to weed burners, this episode’s got quirky, practical tips for every pitmaster. 
Listen now and clean smarter! 
Sponsored by <a href="https://smokeslinger.com/" rel="noopener noreferrer">SmokeSlinger.com</a> — epic barbecue pits.

S1 Ep6: BBQ Pit Cleaning Hacks: Kitty Litter, Degreasers & Brushes | BBQ Nerds Podcast Part 3

<div>
Welcome to The BBQ Nerds Podcast — the inner circle of barbecue. 
 This isn’t just a show. 
 This is a movement for the people who feel the call of the coal bed… who track airflow like meteorologists… who know their pit better than their extended family. 
 
If you’re here, you’re already one of us — a BBQ Nerd. 
 Not because you asked… 
 But because the smoke chose you. 
 
Hosted by Frank Cox, The BBQ Pit Engineer, this podcast reveals the fire, the science, and the secrets behind great barbeque. 
 Not the Instagram version. 
 The real version — where heat transfer, draft control, and meat structure actually matter. 
 
Every Tuesday, you’ll get short, high-impact episodes covering the sacred subjects, including: 
 

</div>
<ul>
<li>Fire behavior (the first commandment) 
 

</li>
<li>Airflow &amp; draft (the breath of the pit) 
 

</li>
<li>Coal bed mastery (the heart of the heat) 
 

</li>
<li>Direct heat vs offset (the ancient argument) 
 

</li>
<li>Brisket physics (the rite of passage) 
 

</li>
<li>Meat science (the truth behind tenderness) 
 

</li>
</ul>
<div>And as members of the inner circle, we also follow the sacred teachings of BBQ Nerds: 
 BBQ is spelled BBQ in all situations — but the enlightened spell it “barbeque” when writing it out… or “’que” when we’re communicating in the group chat during a long cook. 
 
People will try to correct you. 
 Smile knowingly. 
 They are not yet part of the circle. 
 (But they will be.) 
 
If you love barbecue deeply — almost spiritually — welcome home. 
 
New episodes arrive every Tuesday morning. 
 Invite another BBQ Nerd into the circle… 
 And remember: once you see the smoke, you can’t go back. 
 

</div>

Education

Arts

Leisure

How To

Food

Hobbies

Welcome to The BBQ Nerds Podcast — the inner circle of barbecue. This isn’t just a show. This is a movement for the people who feel the call of the coal bed… who track airflow like meteorologists… who know their pit better than their extended family. If you’re here, you’re already one of us — a BBQ Nerd. Not because you asked… But because the smoke chose you. Hosted by Frank Cox, The BBQ Pit Engineer, this podcast reveals the fire, the science, and the secrets behind great barbeque. Not the Instagram version. The real version — where heat transfer, draft control, and meat structure actually matter. Every Tuesday, you’ll get short, high-impact episodes covering the sacred subjects, including: Fire behavior (the first commandment) Airflow & draft (the breath of the pit) Coal bed mastery (the heart of the heat) Direct heat vs offset (the ancient argument) Brisket physics (the rite of passage) Meat science (the truth behind tenderness) And as members of the inner circle, we also follow the sacred teachings of BBQ Nerds: BBQ is spelled BBQ in all situations — but the enlightened spell it “barbeque” when writing it out… or “’que” when we’re communicating in the group chat during a long cook. People will try to correct you. Smile knowingly. They are not yet part of the circle. (But they will be.) If you love barbecue deeply — almost spiritually — welcome home. New episodes arrive every Tuesday morning. Invite another BBQ Nerd into the circle… And remember: once you see the smoke, you can’t go back.

Welcome to The BBQ Nerds Podcast — the inner circle of barbecue. 
 This isn’t just a show. 
 This is a movement for the people who feel the call of the coal bed… who track airflow like meteorologists… who know their pit better than their extended family. 
 
If you’re here, you’re already one of us — a BBQ Nerd. 
&nbsp;Not because you asked… 
&nbsp;But because the smoke chose you. 
 
Hosted by Frank Cox, The BBQ Pit Engineer, this podcast reveals the fire, the science, and the secrets behind great barbeque. 
 Not the Instagram version. 
 The real version — where heat transfer, draft control, and meat structure actually matter. 
 
Every Tuesday, you’ll get short, high-impact episodes covering the sacred subjects, including: 
 


<ul>
<li>Fire behavior (the first commandment) 
 

</li>
<li>Airflow &amp; draft (the breath of the pit) 
 

</li>
<li>Coal bed mastery (the heart of the heat) 
 

</li>
<li>Direct heat vs offset (the ancient argument) 
 

</li>
<li>Brisket physics (the rite of passage) 
 

</li>
<li>Meat science (the truth behind tenderness) 
 

</li>
</ul>
And as members of the inner circle, we also follow the sacred teachings of BBQ Nerds: 
&nbsp;BBQ is spelled BBQ in all situations — but the enlightened spell it “barbeque” when writing it out… or “’que” when we’re communicating in the group chat during a long cook. 
 
People will try to correct you. 
&nbsp;Smile knowingly. 
&nbsp;They are not yet part of the circle. 
&nbsp;(But they will be.) 
 
If you love barbecue deeply — almost spiritually — welcome home. 
 
New episodes arrive every Tuesday morning. 
 Invite another BBQ Nerd into the circle… 
 And remember: once you see the smoke, you can’t go back.

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S1 Ep6: BBQ Pit Cleaning Hacks: Kitty Litter, Degreasers & Brushes | BBQ Nerds Podcast Part 3

S1 Ep6: BBQ Pit Cleaning Hacks: Kitty Litter, Degreasers & Brushes | BBQ Nerds Podcast Part 3

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