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Our resident Certified Cicerone, Lindsay Bohanske, is back again with a breakdown of three very similar styles of beer: witbiers, wheat beers, and hefeweizens. Beyond the styles themselves, we talk about some great examples you can try, what wheat actually does in beer, what “haze” really is, and also the types of food that we love to pair with each of these tasty styles.
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Send us a text
Our resident Certified Cicerone, Lindsay Bohanske, is back again with a breakdown of three very similar styles of beer: witbiers, wheat beers, and hefeweizens. Beyond the styles themselves, we talk about some great examples you can try, what wheat actually does in beer, what “haze” really is, and also the types of food that we love to pair with each of these tasty styles.
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