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Michael Sean Comerford was back to discuss "American Oz" his book about the year he spent working as a "carnie" and what it showed him about America. Then Pauline spoke with culinary archeologist Farrell Monaco of TavolaMediterranea.com about how we can taste the foods eaten two millennia ago in today's Italy
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Michael Sean Comerford was back to discuss "American Oz" his book about the year he spent working as a "carnie" and what it showed him about America. Then Pauline spoke with culinary archeologist Farrell Monaco of TavolaMediterranea.com about how we can taste the foods eaten two millennia ago in today's Italy
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