The food blogger and Burmese cookbook author MiMi Aye remembers the UK online food writing movement of the mid 2000s and shares the sour delights of Burmese food.

Read more about this episode at leckerpodcast.com.

Sign up to the Lecker tinyletter for an extra bite, this time about the secrets of Burmese tofu.

You can find the recipe for Coconut Chicken Noodles here, taken from Mandalay with kind permission from MiMi Aye.
MiMi can be found on her website, on Twitter, and on Instagram.

You can buy a copy of Mandalay from Amazon or of course from your own preferred online or IRL bookseller (I like Hive).

Music: Blue Dot Sessions - Swapping Tubes