In this episode I explore the life of some extraordinary business women in the eighteenth century with Helen White, Senior Interpretation Manager from the Old Royal Naval College and Dr Sara Pennell, Associate Professor in Early Modern British History at the University of Greenwich. We had a fascinating chat about chocolate house owner Grace Tosier and confectioner Mary Eales.

There is a teensy error in my intro. Thomas Tosier (Grace’s husband) became the Royal Chocolate Maker in 1714 not 1717 as stated by myself. You can read more and watch a short video about the discovery of the Chocolate Kitchens at Hampton Court Palace here.

From 29 March until 3 November 2024 you will be able to visit a new exhibition at the Old Royal Naval College to discover the key role chocolate played in the revival of Greenwich. As part of the exhibition, there will be a recreation of the Tosier Chocolate House, which was run by Grace Tosier, and was once located on the edge of Blackheath in what became known as Chocolate Row. Discover how Greenwich became a popular destination for sophisticated people, and a hub for astronomy, science and culture, with Sir Christopher Wren’s iconic architectural project, the Royal Hospital for Seamen at its centre.  

Useful Links

Chocolate House Greenwich Exhibition at the Old Royal Naval College

Follow the Old Royal Naval College on Instagram and X (Twitter)

Further Reading

Reading and Writing Recipe Books, 1550-1800 (2013) Edited by Michelle DiMeo and Sara Pennell

The Birth of the English Kitchen, 1600-1850 (2016) by Sara Pennell

Mrs Mary Eales’s Receipts (1718)

Royal Chocolate House, Greenwich on the Blackheath & Greenwich History Blog

Greenwich Historical Society

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit comfortablyhungry.substack.com/subscribe