In this episode, host Ruxandra Guidi follows the market for Mexican blue shrimp up the supply chain to see what pressure importers and consumers can have on ensuring the shrimp is not caught illegally. She'll hear from sustainable importers and packages and talk about how they are trying to implement different practices as well as the limitations they face. She'll also hear how pressure from international markets such as the US could force the Mexican government to implement meaningful change to how the Gulf of California is fished.

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