Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs might have the most important job at Rothera Research Station!

In this episode, Summer chef Sadhbh Moore chats to host Nadia Frontier about food sustainability, pickling and preserving, and channelling Hemsley + Hemsley. Winter Chef Katy talks about cooking with staff as the solo chef on station, her love of skiing, and the instinctive recipe adaptations that are part of being a chef in Antarctica.

Produced in partnership with Boffin Media.