Today we're delighted to be joined by award-winning food writer and critic the wonderful Tom Parker-Bowles, to celebrate his incredibly colourful career and his new book 'Cooking & The Crown'. From getting set up by the Fake Sheikh in Cannes for a cocaine deal, to his raving days in the warehouses to his days working for the 'terrifying' and 'horrible' Mohamed Al-Fayed it's all uncovered in this fascinating interview. We of course mostly talk about food and his love of it from a very early age, including his memories of his mother (The Queen's) cooking, his local chippie, his addiction to chilli aka 'Culinary Cocaine', his favourite restaurants, his books, his travels, the joys of his job as a food critic, the royal families foodie secrets and so much more.....
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