Welcome back to Roadside Terroir Season 3: Farming for Terroir

This mini-episode takes you behind-the-scenes for an extended look at our conversation with the organic farming guru of the Northern Rhône, Jean Gonon of Domaine Pierre Gonon. In this clip, Jean discusses each of the parcels he works with and how the terroirs contribute to his (absolutely stunning) final wines.

This is just a portion of our conversation with Jean. The full, extended interview is available only to Roadside Insiders, and substack subscribers.

As of today (!) we will begin hosting all Roadside Insider Bonus content for Season 3 on Brenna's new substack page @brennaquigley. This more user friendly option will make it easier for you to enjoy and engage with all of our bonus content as well as a bunch of new perks.

Insiders will receive free access to paid substack content for a full year as well as continued access to our already existing bonus content.

Cheers!

Thank you for Listening to Roadside Terroir!

Thank you to our guest, Jean Gonon.

Thank you, as always, to our grand cru patrons Steven and Amy Lipin.

If you liked this episode, please share it and give us a review–it really does make a difference! And don't forget to hit subscribe.

This season wouldn't be possible without the support from all of you–Check out our website roadsideterroir.com to learn more about THIS SEASON, and HOW TO SUPPORT THE SHOW by staying in touch, donating, sponsoring, or becoming a Roadside Insider or substack subscriber. Insiders get access to extended interviews, maps, photos, and more–including invitations to events and travel opportunities to explore terroirs around the world with us.

Credits:

Roadside Terroir is hosted and produced by Brenna Quigley

Sound engineering, original music and sound design by Jeff Alvarez

Research, writing, and hosting support by Paul Knittel

With special thanks to Clare Shaheen and Esa Eslami.