A new open access textbook called Food Economics analyses the connections

between agriculture and resource use, commodity trade, food businesses, and retail

markets. It covers how food is produced, brought to market, and sold. But it also

looks at consumption: why many have too little food, and the problems caused by

malnutrition. Will Masters and Amelia Finaret, the authors, tell Tim Phillips who is it

for, and what they can learn.

Read the full show notes here: https://voxdev.org/topic/agriculture/what-can-we-learn-food-economics