A new open access textbook called Food Economics analyses the connections
between agriculture and resource use, commodity trade, food businesses, and retail
markets. It covers how food is produced, brought to market, and sold. But it also
looks at consumption: why many have too little food, and the problems caused by
malnutrition. Will Masters and Amelia Finaret, the authors, tell Tim Phillips who is it
for, and what they can learn.

Read the full show notes here: https://voxdev.org/topic/agriculture/what-can-we-learn-food-economics