As the festive season draws closer, pressure on the nation’s critically important charity groups like Foodbank reaches its height.

Foodbank is the largest hunger relief charity in Australia, providing the ‘food pantry’ to the charity sector across the country.  This year alone, Foodbank sourced enough food for more than 92 million meals, and the number grows as cost of living pressures continue to mount.

In this final Weekly Grill podcast episode for the year, host Kerry Lonergan talks with Foodbank Australia chief executive Brianna Casey, and chief transformation officer Michael Davidson about the massive task at hand, and how people can help. Michael shares progress on the beef sector’s engagement with Foodbank, and the associated BeefBank concept.

The Weekly Grill will return with a new series in 2025.

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