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S4E44: Chef Meredith Clinton talks speakeasies, gas station grub and more
Chris Herrington is joined by Black Sheep Catering’s Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene.
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By The Daily Memphian
4.7
2121 ratings
Chris Herrington is joined by Black Sheep Catering’s Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene.
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