The Weekly Grill

S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris

Listen Later
Paul Harris has built a successful Rockhampton-based rural accountancy practice over the past 40 years – but outside spread

One of the Fullblood industry’s true pioneers, Paul and family have quietly built up one of Australia’s largest Fullblood Wagyu herds on showcase pulled scrub buffel grass and leucaena grazing country in Central Queensland.

In this podcast, host Kerry Lonergan chats with the veteran cattle producer about his professional journey – both as a beef producer and prominent agri-accountant.
 

 
 

 

 

The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.

 

...more
View all episodesView all episodes
Download on the App Store
The Weekly GrillBy Beef Central

More shows like The Weekly Grill

View all
Conversations by ABC

Conversations

808 Listeners

Nightlife by ABC

Nightlife

16 Listeners

Profitable Farmer by Farm Owners Academy

Profitable Farmer

10 Listeners

Betoota Talks by The Betoota Advocate

Betoota Talks

26 Listeners

Motherland Australia by Stephanie Trethewey

Motherland Australia

15 Listeners

Good Weekend Talks by The Age and Sydney Morning Herald

Good Weekend Talks

19 Listeners

Humans of Agriculture by Humans of Agriculture

Humans of Agriculture

6 Listeners

AgWatchers by Andrew Whitelaw & Matt Dalgleish

AgWatchers

0 Listeners

Straight Talk with Mark Bouris by Mentored.com.au

Straight Talk with Mark Bouris

202 Listeners

15 Minutes with the Boss by The Australian Financial Review

15 Minutes with the Boss

9 Listeners

Life of Brian by Clubby Sports

Life of Brian

20 Listeners

Chanticleer by Australian Financial Review

Chanticleer

16 Listeners

The Fin by Australian Financial Review

The Fin

17 Listeners

Australian Cattle and Beef Market Report by StoneX Group Inc.

Australian Cattle and Beef Market Report

1 Listeners

The Week in Beef by Beef Central

The Week in Beef

2 Listeners