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S5 Ep23: Sydney celebrity chef Neil Perry, on why red meat matters in the fine dining sector
In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry.
His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat?
The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
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By Beef CentralIn an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry.
His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat?
The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
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