In this week's episode of The Weekly Grill, host Kerry Longergan catches up with newly crowned Young Organic Champion of the Year, Stephanie Frankham. 

Stephanie has been instrumental in developing the organic red meat sector, transitioning more than 50,000 cattle to organic production, and pioneering sustainability initiatives, including emissions reduction strategies for producers.

The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.