The Weekly Grill

S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish

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In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry.
 
Reviewing some of the year's major headlines, the trio discuss:
  • The lamb market’s spring flush
  • Lamb fetching upwards of $330 a kilo
  • Australia's highest volumes of processed beef for 47 years
  • Did Trump’s yo-yo approach to tariffs have any impact?
  • Indonesia’s declining herd numbers. What does this mean for the rest of the world?
  • Cattle Councils review of the cattle levy
  • Expanding capacities in feedlots
  • The number of feedlots coming onto the market
  • Skilled labour supplies in regional Australia - is it still an issue?
  • Property values
  • The mood in the sale yard
  • … plus more
    • And Matt and Chris proffer their thoughts on where the smart money might be in 2026!

     

    The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.

     

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