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In this episode of Tea Tales: The Steeping of Leaves, we explore the world of Wenshan Paochong, Taiwan’s famous light oolong tea known for its floral fragrance and delicate flavor. Discover its unique production methods, from hand-picking to light fermentation, and how it has evolved from scented tea origins. We’ll also dive into the history of Wenshan tea, its cultural significance, and how to brew the perfect cup to highlight its floral and fruity notes.

Read more on our website:
https://www.hanyitea.tw/single-post/paochong/

Key Highlights:

• Floral Fragrance: Wenshan Paochong is celebrated for its light, fresh aroma, with notes of flowers and fruit, perfect for those who enjoy delicate teas.
• Traditional Craftsmanship: Learn about the meticulous process of creating Paochong tea, from hand-picking tea leaves to the precise fermentation and drying steps.
• Historical Origins: Discover the rich history behind Paochong tea, including its transformation from scented tea to a naturally fragrant oolong tea.
• Brewing Tips: For the best experience, brew Paochong tea at 85-90°C and steep for 1-2 minutes to fully enjoy its sweet, floral flavors.

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