The Essential Guide to Tea Terminology: Mastering the Language of Tea

tea vocabulary, tea terminology, tea industry terms, tea brewing techniques, tea tasting notes, tea types, tea production methods, GABA tea, oolong tea, Yixing teapot, tea aroma, organic tea farming, tea tools, tea sensory evaluation, tea processing methods

In this episode of Tea Tales: The Steeping of Leaves, we dive into the world of tea terminology, helping you master the key English terms used in the tea industry. From tea types and processing methods to brewing techniques and tasting notes, this episode serves as a comprehensive guide for both beginners and experts looking to enhance their tea knowledge. We also explore the cultural and historical significance of various teas, along with their professional classifications.

Explore more on our website:
https://www.hanyitea.tw/single-post/tea-english

Key Highlights:

• Tea Varieties: Understand the English terms for different tea varieties, such as oolong, black, white, and green teas.
• Production Techniques: Learn about the key methods used in tea cultivation, including organic farming and GABA tea processing.
• Tea Tools and Brewing: Discover essential tea tools and brewing techniques, including the use of Gaiwan and Yixing teapots for different types of tea.
• Tea Sensory Evaluation: Master tasting notes with English descriptors for tea aromas, such as floral, nutty, and fruity.

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