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On this week’s pod, inspired by El Pollo Latino’s chicken-forward menu, Chris Herrington ranks 10 familiar ways to prepare (and consume) chicken, counting them down from 10 to one, discussing where he goes for each in Memphis.
4.8
1919 ratings
On this week’s pod, inspired by El Pollo Latino’s chicken-forward menu, Chris Herrington ranks 10 familiar ways to prepare (and consume) chicken, counting them down from 10 to one, discussing where he goes for each in Memphis.
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