black tea, green tea, hybrid tea varieties, Jin Xuan tea, oolong tea, Ruby Red tea, Taiwan tea, Taiwan tea culture, Taiwan Tea No. 12, Taiwan Tea No. 18, Taiwanese tea strain, tea breeding, tea production, tea research, tea tree varieties

In this episode of Tea Tales: The Steeping of Leaves, we dive into the fascinating world of Taiwan's unique tea tree varieties. Learn about the most popular strains developed by the Taiwan Tea Research and Extension Station, such as Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red). We’ll also explore the genetic breeding process and how these varieties are specially cultivated for different types of tea, from oolong to black tea. Discover what makes these tea trees so essential to Taiwan’s tea culture.

Learn more on our website:
https://www.hanyitea.tw/single-post/tea-trees/

Key Highlights:

• Taiwan Tea Varieties: Taiwan Tea No. 12 (Jin Xuan) and No. 18 (Ruby Red) are among Taiwan’s most famous tea varieties, developed through hybrid breeding.
• Genetic Breeding: The Taiwan Tea Research and Extension Station has developed over 26 varieties to enhance tea production, combining large-leaf and small-leaf traits.
• Flavor Profiles: Jin Xuan is famous for its milky aroma, while Ruby Red boasts notes of mint and cinnamon.
• Tea Types: These varieties are primarily used to produce oolong, black, and green teas, each with unique characteristics.
• Breeding Innovations: Taiwan's tea trees are specially cultivated for their resilience, adaptability, and high-quality tea production.

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