<p>On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.</p>

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.

<p>On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made&nbsp;‘em) and plenty of this and that.</p>

S5E5: Biscuits, Beard, favorite foods and favorite tofu preps in town

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

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S5E5: Biscuits, Beard, favorite foods and favorite tofu preps in town

S5E5: Biscuits, Beard, favorite foods and favorite tofu preps in town

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