Bilochung: The Story and Craft of Taiwan's Famous Green Tea. In this episode of Tea Tales: The Steeping of Leaves, we dive into the rich history and unique craft of Bilochung (Biluochun), one of Taiwan’s most celebrated green teas. Known for its vibrant green hue and delicate floral aroma, Bilochung originates from the Sanxia region. We explore its production process, flavor profile, and the fascinating story behind its name. Learn why this tea, with its sweet, refreshing taste, remains a staple in Taiwan's tea culture and how it compares to its Chinese counterpart.

Read more on our website:
https://www.hanyitea.tw/single-post/bilochung/

Key Highlights:

• Unique Flavor Profile: Bilochung tea is famous for its fresh, vibrant notes of mung beans, seaweed, and chestnut, with a strong sweet aftertaste.
• Production Process: Using traditional methods, Bilochung is made with tender, hand-picked leaves, lightly withered and rolled to produce its signature curled shape.
• Taiwan's Interpretation: Though originating in China, Sanxia Bilochung has developed its distinct character through Taiwan’s unique cultivation and climate.
• Historical Significance: From the legendary origin of its name, “Scaring Fragrance,” to its rise as one of Taiwan’s top ten teas, Bilochung carries a storied past.
• Brewing Tips: For the perfect cup, steep Bilochung at 88-95°C, allowing its fresh, grassy aroma to unfold in every sip.

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