<p>The 8th annual Home Place Pastures Boucherie will feature 15 chefs competing to see who can make the best dish using lessor known cuts of meat.</p>

The 8th annual Home Place Pastures Boucherie will feature 15 chefs competing to see who can make the best dish using lessor known cuts of meat.

S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

Share S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition

Sign up to save your podcasts

S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition

S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition

More shows like Sound Bites

This American Life

Stuff You Should Know

Radiolab

Travel with Rick Steves

The Sporkful

Revisionist History: The Alabama Murders

Chris Vernon Show

Up First from NPR

StoryTellers Live

The Daily Memphian Grizzlies Podcast

The Daily Memphian Tigers Podcast

The Daily Memphian On the Record

Behind the Headlines Podcast

Grits and Grinds: Memphis Grizzlies

The Sidebar with Eric Barnes

Gary Parrish Show

The AM/DM