In this episode Katie and MacKenzie get festive! They share favorite recipes, music, and ways to make the holidays really sing. If anyone knows how to make the magic of Christmas extend to the day to day, it’s Katie!

Mellow Christmas Jazz on Spotify

Michael Buble Christmas

Leslie Odom Jr Christmas

Samara Joy Christmas

Nora Jones Christmas

Vintage Martini Glasses

Vintage Cocktail Shaker

Rose Gold Cocktail Jigger

Peppermint Espresson Martini

Vanilla Espresso Martini

Warm LED Globe Lights

Alexa Echo Dot

Amazon Smart Plug

Pura Diffuser

Thermometer spatula

Cranberry Orange Scones

Almond Roca 

Caramel Dip- 1 brick of cream cheese (softened) whipped with one bag of melted caramel balls (melt in 30 second increments in the microwave)

Pop plain popcorn in air popper or paper bag in the microwave 1/4 cup at a time. Pour popped popcorn in a large bowl or roasting pan and remove un-popped kernels. Place bowl or roasting pan in 300 degree oven to keep warm.

Stir and cook corn syrup, water, butter, and salt until sugar in dissolved and a candy thermometer reaches 270 (or 260ish for a chewier texture). Add vanilla and food coloring and remove from heat.

Pour over popcorn stirring with a large spoon to coat evenly. We prefer to not form into balls as it is easier to eat.

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