<p>Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn. </p>

Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.

S8E42: Fawn's executive chef

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

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S8E42: Fawn's executive chef

S8E42: Fawn's executive chef

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