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Cam Smith joins Holly Whitfield to talk about his varied career, from starting his own cobbler business at age 9 to working for James Beard Award-nominated chefs in Nashville and Memphis. Smith developed Cameo's signature smashburger before becoming executive sous chef at Hog & Hominy in late 2024.
By The Daily Memphian4.7
2222 ratings
Cam Smith joins Holly Whitfield to talk about his varied career, from starting his own cobbler business at age 9 to working for James Beard Award-nominated chefs in Nashville and Memphis. Smith developed Cameo's signature smashburger before becoming executive sous chef at Hog & Hominy in late 2024.

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