A long chat with my friend Xavier Abu Eid, where we explore the realities of Palestinian food in the diaspora and at home, where we tackle concepts like "authentic" , where we talk about memories of food. Being in conversation with someone who is a long time friend, I took the liberties to expand on many topics in freedom. 

A special thanks for Radio Al-Hara and for Ibrahim Owais!

Celebrating 6 months of Sabah Al-Yasmine, we go back to some of the best of the show.

Thank you to all the great listeners, the fantastic foodies who follow us and the great people who came on the show to share their visions, their ideas, their passion for food, culture and identity. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Chef Fadi talks with Palestinian food figure, Nahed Al-Far from Cardiff, United Kingdom.

Nahed tells her beautiful cooking journey and talks about the importance of sharing her Palestinian cuisine with her children and thousands of followers. Nahed is a linguist by profession and uses her love for cuisine to create a special language. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Little dumplings floating in an unctuous Laban Jameed sauce, pure pleasure! 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi rambles today about the effect of 5 month closure since the start of the Covid-19 pandemic in Palestine. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Chef Nabil Aho, a star from the Palestinian culinary world, joins Chef Fadi to talk about his passion, his role as a teacher and an educator and his love for food. Chef Nabil inspired generations of young Palestinian women and men to follow their dream and cook. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi takes us on a journey from Bethlehem to Paris through the USA on food memories. Some of the best and some of the funniest. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Samir Mogannam, Chef owner of Beit Rima joins Chef Fadi to talk about Palestinian cuisine, his mother Rima's recipes and his experience bringing Palestinian and Jordanian cuisine to the San Francisco area. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

This morning we go to the Seychelles, where Chef Hamzeh Abu El-Foul chats with Fadi about his culinary career, his adaptation of Levantine food to the Seychelles terroir, and his advise to young chefs. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

In Palestine, we are back under lockdown, after a couple of weeks of easing restrictions. How does it feel ? what are the social realities? Chef Fadi rambles on the general situation and on the importance of preserving Palestinian culinary identity.