Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

On this episode Chef Fadi takes Chef Bobby back to his visit of Palestine. They talk politics, food, terroir, Arab food aspirations and a few fun stories. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

A simple refreshing recipe from my grandmother's kitchen. The beautiful roasted courgettes, tomatoes and garlic elevated to pure pleasure with laban jammed. An ideal recipe for those hot summer days! 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

On this episode Chef Fadi hosts Lisa Markwell. Lisa tells us about her career as a journalist and as a food writer. Fadi and Lisa share food and travel stories from Lisa's visit to Palestine.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

We cooked kufta in vine leaves, kufta in tomato sauce, today it is kufta bil tahini, a beautiful tangy, fresh and deep tahini baked kufta. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi and Tala discuss the formative years of becoming a Chef tryaing to re-interpret your country's natinal traditional cuisine. Chef Tala takes us on a tour of her career, her success and Bahraini cuisine. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

The Chocolate mousse recipe, finally! My mother makes the best and then I humbly hope that my recipe is not far off! 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Today we celebrate the episode 50 of the show. We celebrate you, our beautiful listeners, we celebrate food and hope in those difficult times, we celebrate a shared moment of happiness and cuisine we celebrate a moment of community and solidarity.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Today we celebrate the episode 50 of the show. The guest we have today is very special, the Chef's mother, Micheline! We talk about her tastes, her life, her food memories and little secrets from baby Fadi at 6 months to the obstinate Fadi wanting to study hotel management to today's work with Palestinian food.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Today we celebrate the episode 50 of the show. We celebrate you, our beautiful listeners, we celebrate food and hope in those difficult times, we celebrate a shared moment of happiness and cuisine.

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.

Fadi teases Gemma by calling her the "iconic Gemma Bell'. Listen to Gemma talk about her career, her values, her love for Palestine and Palestinian cuisine.