You can learn a lot about a person from the type of pie they like.  We dive into pie preferences & family pie lore in this delicious conclusion to our double crusted double episode.

It is high time that we discuss a matter perhaps more near and dear to my heart than any other food subject.  The time of year is upon us to celebrate all manners of pie!

Whether your summer tastes like corn on the cob or a slab of ripe tomato, summer is the season of garden love.  This episode is a summer produce-centric celebration of the meals that define the high point of the culinary year for a gardener’s kid.

Every family has its own quirky traditions — my family’s was mushroom hunting in the spring.  Join me with special guest and mushroom hunter extraordinaire, my dad, for this special Father’s Day episode.

It's the Mother's Day episode!  My mom's creativity was generally outside of the kitchen... except for her famous "folded pizza" stromboli.  It has become a thing of family legend.

What does WW2 rationing have to do with modern birthday cakes?  Find out in this very special episode, where Jackie dives into family birthday cake history.

If knives are the backbone of the kitchen... then gadgets are the ribs.  They make cooking easier and more enjoyable.  Hear Jackie’s top gadget picks in this special bonus episode.

This week you'll learn everything you need to know about knives — how to buy them, how best to use them, and how to care for them.  Jackie tells you which knives are necessities and which you can skip in her top knife picks.

In this week’s Easter edition, I take my family’s DIY spirit to heart and lead listeners on a homemade marshmallow adventure.