What makes every sandwich better?  Butter it and grill it!  I dare you to find one that isn't better this way...

This episode is a celebration of grilled sandwiches and buttered bread in all forms.

This year for Lent, we've all given up so much more than we ever expected to.  Just because we are stuck at home, however, doesn't mean we have to miss out one of the greatest parts of Lent... the fish fry!  This week's episode is all about recreating my Dad's fish fry, his most famous meal.

Just about every delicious thing I've ever baked, chances are, was my grandma Odula's recipe.  She had me baking with her from the time I could see up over the countertop.  She's the reason I fell so hard into my love of cooking and became a chef.  This first episode is my tribute to her.