This episode of Sake Deep Dive sees Andy and Jim go on an etymological journey to see how a once-disparaging term came to represent something sought after and, eventually, almost meaningless. Along the way, we look at how changing consumer attitudes have shaped even the smallest breweries and their output. Grab your favorite local brew and settle in for some word nerdery!

Recommendations:

Andy - Kosen, Izumi Shuzo

Jim - Ikusanga, Kinfundo Shuzo

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s website at: https://www.originsake.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

In December, UNESCO recognized “Traditional Sake Making Techniques” as Japan’s latest example of Intangible Cultural Heritage. Andy and Jim have questions, and maybe even a few answers, about what exactly that might mean. The key is, of course, koji and its use in alcoholic fermentation in Japan. Come take a listen as our hosts explore the implications for nihonshu and its future.

Vocabulary for this episode:

Barakoji バラ麹 - Japan’s particular style of sprinkling Aspergillus oryzae spores over loose rice to make koji.

Mochikoji 餅麹 - One Japanese term for the common Chinese style of cake fermentation starter, called sometime jiuqu or qu. Basically, a cake of rice flour or other starch mixed with water and inoculated with various microbes including Apergillus or Rhizopus molds. 

Recommendations:

Andy -  Daigorei from Bajo Shuzo

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

Back after a brief hiatus, Andy and Jim wax lyrical over a truly overlooked, and sadly undersold style of sake: honjozo. A class that has fallen victim to misinformation, you might be surprised to find out that some of the most sought after and valued sake around is, in fact, honjozo. So, fill a tokkuri and sit back as we dig deep on this secret star of the dinner table. 

Vocabulary

Recommendations:

Andy -  Juyondai Tokubestu Honjozo Honmaru

Jim - Ugo no Tsuki Tokubestu Honjozo (See also New Moon)

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

This is Jim’s moment to shine! The almost inevitable moment has come as Andy and Jim talk about a sake brewery close to Jim’s heart: Sakai Shuzo, home of iconic Yamaguchi label Gokyo. Learn about the brewery’s history, philosophy, and the unique ties between it and the local community… And, of course, the delicious sake that comes from them all. Listen along and imagine yourself sipping hiyaoroshi under the maple leaves along the lazy Nishiki River in this hyper-local episode of Sake Deep Dive.

Vocabulary

Recommendations:

Andy - Gokyo Saitonoshizuku Daiginjo

Jim - Gokyo Josen Futsushu / Gokyo Kiokezukuri Junmaishu

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

Andy and Jim crack open a barrel of history with this look at a small but cool part of sake culture: tarusake/taruzake. Originally just an accident of logistics, sake stored in sugi wood barrels is now something breweries have to go out of their way to make. Why do they do it? HOW do they do it? Come, listen, and find out.

Vocabulary

Recommendations:

Andy - Choryo Tarusake

Jim - Kamotsuru Taruzake

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg

Andy and Jim explore the past and present of the first-ever association of sake brewers, the Tanba Toji. From the origins of toji as a title to the value of labor organizations to the industry, listen in to see just how big a role this rather secretive organization has played in the history of sake as a whole.

Vocabulary

Toji 杜氏 - the head of brewing in the traditional sake brewing system, in charge of a team of brewers and all that happens to the sake.

Kashira 頭 - the second in rank in a brewery under the traditional system.

Dakidaru だき樽 - a small tank with a handle filled with hot or cold water to adjust moromi temperature.

Recommendations:

Andy - Kikumasamune Hyakumoku

Jim - Kenbishi Kuromatsu

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

Andy and Jim take a little trip up the Seto Inland Sea coast to sunny Okayama Prefecture, a hidden gem of sake in western Japan. A sacred land for Omachists everywhere, what makes the sake here so darn great? Come, listen and find out on Sake Deep Dive!

Vocabulary from this episode:

Bizen 備前

Bingo　備後

Bicchu　備中

Recommendations:

Andy - Fuyu no Tsuki

Jim - Momo no Sato Junmai Ginjo

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

Andrew and Jim take their first ever deep dive into a single brewery. Kenbishi is about as classic as it gets, and with Andrew’s first-hand experience, the talk gets deep indeed. Come see how this truly historic brand maintains its core flavor through the changing currents of history and fad!

Vocabulary from this episode:

Dakidaru - A small tank that is filled with hot or cold water to help control temperature in the brewing mash. Kenbishi makes their own out of wood.

Futakoji - A style of koji making in which the batch is split into small wooden boxes, called futa, for temperature control. 

Don’t forget to support us on Patreon at https://www.patreon.com/SakeDeepDive 

Also, check out Andy’s new sake tours at: https://www.originsaketours.com/ 

And buy Jim’s book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

This time, Andy and Jim put on airs and address the noblest of sake styles: kijoshu, a modern brew made to take on the snootiest of events. We discuss everything from the supposed mythical origins of the process to the ethics of trademarking names for shared styles. No Edo period brewing manuals here, just pure seventies funk. 

Vocabulary from this episode

Engishiki - An ancient record of laws and customs from the noble court dating to around 927 CE.

Kijoshu -A style of sake made using finished sake instead of one part of the brewing water in the final brewing stage. Actually a trademarked name.

Saijoshikomi - One of several alternate names for sake made in the kijoshu style .

Shiori sake - An ancient brewing method in which a batch of sake is “refermented” with a fresh addition of rice and koji.

Recommended Sake

Andy - Kokuryu Kijoshu

 Jim - Nakashimaya Kijoshu

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

Finally, the European masters have introduced the world of sake to the power of blending, something that no one in sake’s centuries of history ever thought of before. Or, not. Jim and Andy stir things up with a talk about the real, and very long, history of blending sake in all its many shapes and forms.

Vocabulary from this episode

Arabashiri - The initial “rough run” of sake from a pressing.

Nakatori - The middle, and often considered best, run of a pressing of sake.

Seme - The final cut, sometimes considered the “dregs” or tailings of a pressing of sake.

Chogo - The Japanese word for blending, as in sake.

Recommended Sake

Andy - Kuromatsu Kenbishi

 Jim - Miyoshi Hana 

Our theme music is from 

Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions

Under a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0

Free Download / Stream: https://bit.ly/lotus-lane

Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg