One of the most under-utilised species in the world of seafood is the seafood marketer. Creating demand for seafood is a task that is mostly mis-understood by the entire seafood supply chain from catchers to cooks.

Sally James is an Australian Chef who has been tirelessly promoting Australian Seafood for over 35 years, 22 years of which have been from her base in the United States. Sally’s knowledge, skills and commitment are only surpassed by her genuine love of seafood and a desire to see more people enjoy it.

She is an Australian Seafood champion

https://www.linkedin.com/in/sallyajames?original_referer=https%3A%2F%2Fwww.google.com%2F

Follow Fishtales, a Seafood Podcast on Instagram 

https://www.instagram.com/fishtalesseafoodpodcast/

Follow John Susman 

https://www.instagram.com/fisheads/?hl=en

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork