Each week, Paul Foster & Simon Alexander catch up over coffee in the centre of Stratford Upon Avon. This week: Paul talks through the closing of Salt Restaurant. Thomas Keller’s Chef’s Table Netflix episode review, nepo-chefs, basic food and chewing the industry fat.

We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus

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