As tasty and simple as table salt is for our food, it can wreak havoc on the yields of our row crops.  Host Jim Robinson, Rob-See-Co Corn & Soybean Product Manager, discusses the problem of having excess salt in the soil and the effects it can have on yield.  Learn what makes a soybean variety susceptible, what happens to impacted plants, whether salt tolerance and IDC tolerance are the same thing and why we should care that the major, dominant allele is on the 3rd chromosome.   Listen in to find out why it’s important to choose the right variety to plant on your farm so you don’t experience the effects of too much salt.

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