In this episode, we venture into the world of aquaculture with two trailblazing women who are creating change in the industry. Join us as Amanda and Taja, both Ph.D. students and oyster farmers, share their varied experiences navigating a sector traditionally dominated by men. From finding role models who resonate with their journey to fostering connections with minority groups in the field, these resilient women illustrate the power of the female force in aquaculture. Listen in to gather pearls of wisdom on leadership, equity, and the bright future of a more inclusive aquaculture sector.

In this episode, we venture into the heart of Maine's marine ecosystems to explore innovative approaches to mitigating ocean acidification (OA) through synergistic farming of kelp and mussels. Join me as I sit down with Susie, a seasoned expert in the field, to dissect the intricacies of this initiative. We delve deep into the unique characteristics of Maine's coastal waters and how the cultivation of these two marine species might serve as a beacon of hope in a region grappling with the detrimental effects of OA. A special thanks to Susie for sharing her knowledge and perspective, enlightening us on the vital role of kelp and mussels in sculpting a healthier future for our oceans.

In this episode of Salty Talks, we're joined by renowned seafood expert, Barton Seaver. From the rocky shores of Maine to our dining tables, Seaver navigates the intricate tapestry of Maine's aquaculture scene, emphasizing its pivotal role in promoting sustainable seafood. He bridges the gap between the world of aquaculture and our everyday seafood choices, encouraging listeners to deepen their connection and understanding of the seafood they consume. Alongside tales of community spirit and culinary passion, Seaver's insights provide a fresh perspective on how Maine is not just fostering sustainable fishing methods but also crafting a cultural narrative around it.

In this special episode of Salty Talks, our dedicated communications intern, Jules, takes us on a deep dive into the Aquaculture Research Institutes (ARI) externship program in Maine. This isn’t just talk; it's their final project. Listen in to uncover the significance of hands-on workforce development in Maine’s aquaculture sector and hear the story of how experiential learning can shape careers. Join us for this captivating voyage, masterfully crafted by an intern passionate about merging experience with education.

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In this episode, we delve into the multifaceted aspects that influence how the public forms opinions about aquaculture. We explore how media plays a pivotal role in shaping perceptions from the portrayal of aquaculture in news outlets. Moreover, we investigate the information-gathering process of individuals, analyzing how the sources they rely on can impact their understanding of aquaculture practices. Delving deeper, we examine the influence of social circles, family, and friends, in shaping opinions, as discussions within communities often carry significant weight in developing attitudes towards aquaculture. Additionally, we explore the concept of "sense of place" and how people's connection to their environment can impact their views on aquaculture in their region. Throughout the episode, Laura Rickard, a professor of Communication and Journalism at the University of Maine shares insights and studies on these factors, shedding light on the complexities of public perception surrounding sustainable aquaculture practices. By uncovering these influential elements, we aim to foster a greater understanding of the nuances behind public opinions and promote more informed and balanced discussions about the future of aquaculture.

In this episode, we dive deep into the world of fish feed and its crucial role in sustainable aquaculture. Tim Harder from Skretting joins us to shed light on the innovations taking place in the realm of fish feed ingredients.

We explore the significance of sustainable aquaculture and why understanding fish feed is a key player in achieving it. Tim shares insights, highlighting how Skretting and other industry leaders are driving advancements in fish feed formulations to promote environmental sustainability. Throughout the conversation, we uncover various challenges and considerations in developing fish feed ingredients that optimize nutrition while minimizing environmental impact. Tune in to this episode to gain a deeper understanding of how fish feed ingredients play a vital role in sustainable aquaculture.

In this episode, we dive into the fascinating world of aquaculture and the importance of representation within the industry. Libby, the owner of Lady Shuckers, a mobile raw bar company based in Portland, ME, shares her journey and sheds light on the power of diversity and visibility in aquaculture. Libby shares the story behind the business and how they source Maine oysters directly from a network of women-owned sea farms. We learn about the unique aspects of Lady Shuckers and its commitment to delivering the best raw-bar experience while simultaneously increasing visibility for underrepresented groups on the working waterfront! Give it a listen and check out Lady Shuckers here! https://www.ladyshuckers.com/

In this episode of Salty Talks, Scarlett Tudor, from the Center of Cooperative Aquaculture Research in Franklin, ME dives into the critical topic of workforce development in Maine's aquaculture sector. Scarlett emphasizes the significance of investing in the next generation and nurturing their potential from an early age. The discussion highlights various initiatives designed to train and empower young individuals for successful careers in aquaculture. Scarlett sheds light on the transformative impact of programs such as the Aquaculture Research Institute's externship offered and the REEU (Research Experiences for Undergraduates) fellowship. We explore the essential role of organizations like 4-H in introducing youth to the world of marine science and aquaculture and the importance of early exposure, as it lays the foundation for future success and contributes to the sustainable growth of Maine's aquaculture sector.

Join us for an engaging conversation with Steve Eddy and Luz Kogson from the Center for Cooperative Aquaculture Research (CCAR) in Franklin, ME as they dive into the captivating world of sea urchin aquaculture. In this episode, we explore the growth stages of sea urchins, their rich history in Maine, the culinary delights they offer, and the exciting ongoing projects at CCAR. Discover the remarkable journey of sea urchins from larval form to adulthood, learn about Maine's role as a hub for sea urchin farming, and tantalize your taste buds with insights into their unique flavors and culinary applications.

In this episode, I have the pleasure of speaking with Chris Burtis, owner of Ferda Farms on the New Meadows River in Brunswick, ME. Chris shared his insights on the importance of community engagement ad social license to operate in sustainable aquaculture. Throughout the conversation, Chris shared stories from his experience as an oyster farmer, highlighting the many benefits that come from cultivating relationships with the local community. He emphasized the importance of collaborative community engagement and how it has been crucial to Ferda Farm's success.