Ready, set, jet. This episode of Sandals PalmCast whisks you away on a star-studded journey to the heart of Jamaica's Ocho Rios, courtesy of the newly launched direct flight service from Miami International Airport to Ian Fleming International Airport. Alex Marte and Luisana Suegart join us to tell us about the inaugural flight that connects travelers to the cinematic landscapes of the Caribbean Riviera.

Jamaica's natural wonders, the unmistakable vibes of its people, and an atmosphere of joy set the stage for endless exploration, intimacy, and relaxation. A visit to Jamaica is a journey to the heart of the Caribbean, where good vibes, warm weather, and beautiful beaches meet for a vacation that will crystallize into memories that will last forever. In today's episode, we speak with Odette Dyer, the Regional Director of the Jamaican Tourism Board, to discover why visiting Jamaica is a must, and why you'll keep coming back again and again.

In today's episode, we're thrilled to have Jay T Warsh, a seasoned Sandals expert and an esteemed member of Sandals Resorts' Loyalty Program. We'll dive deep into his recent visit to Sandals Royal Curaçao, where he shares his top picks for resort dining options, including Zuka, Vincents, and Gatsu Gatsu, as well as activities. If you want to know everything about the magical Sandal Royal Curaçao, then this episode is an absolute must-listen.

Golf pros and amateurs alike, today's episode is for you. We're overjoyed to welcome a special guest to the show: Alex Baldwin, President of the Korn Ferry Tour. Sandals Emerald Bay Golf Course plays host to the Korn Ferry Tour's season opener, the Great Exuma Classic. We get into the swing of things with a conversation that covers the mission of the Korn Ferry Tour, Alex's story, and of course—how to enjoy amazing golf in the Caribbean.

Step into 'More' in 2024 with CEO Gebhard Rainer in this episode as we explore the expansion of luxury and innovation at Sandals Saint Vincent and the Grenadines, Sandals Royal Curaçao, and Sandals Dunn's River. Mr. Rainer discusses the enhanced guest experiences defining Sandals 2.0 and groundbreaking resort features set to elevate the Sandals journey, all built on solid momentum from 2023. Tune in!

Tune in to today's episode for an inside listen on the new food and beverage developments happening across our resorts. We'll sit down with Luke Mathot, Vice President of Food and Beverage Product Innovation, and Peter Menges, Senior Vice President of Customer Engagement and Loyalty, to learn all about what's fresh in dining. This episode covers restaurant openings, food truck concepts, and, of course, dazzling cocktails. Listen now!

Happy Holidays! Today's PalmCast focuses on the Sandals Foundation's annual toy drive and other charitable initiatives throughout the Caribbean, emphasizing the spirit of generosity and giving back. During our conversation, we'll learn more about the Foundation's broader philanthropic efforts and initiatives and how they are helping to empower lives throughout the Caribbean.

Everyone’s favorite Christmastime sidekick trades snow for sand this holiday season, with Santa granting special permission for his Scout Elf® helpers to join their families in the Caribbean at Beaches Resorts. Tune in to an extra magical episode featuring the brilliant Christa Pitts, co-CEO and founder of The Lumistella Company, home to The Elf on the Shelf®. Join us behind the scenes of this beloved global Christmas tradition and see how we are merging North Pole magic with island charm for a holiday experience like no other!

On this episode of the Sandals PalmCast, we will be joined by Heidi Clarke, the Executive Director of the Sandals Foundation. The Sandals Foundation is committed to giving back every day, but the holidays offer a unique chance to reflect on the past year and what lies ahead. During this episode, we will discuss a range of topics, including: Blue Friday donations, how guests can get involved, and the Sandals Foundation's upcoming 15th year anniversary.

I want to speak to the Chef, please! With Thanksgiving and the holiday season coming up, it's an opportune time to talk all things food—and we know just the person. In today's episode, we're traveling to Turks and Caicos to discover a world of culinary delights with Beaches Resorts' Executive Chef Craig Nazareth. With a range of global flavors and dietary-friendly options, Beaches Turks and Caicos offers something that will make your taste buds dance with joy. Turn the volume up and bring your appetite.