On this episode, we get sauced on 2018. We each picked our Top Five Beer, Bourbon and BBQ favorites. Along with reminiscing about 2018 we talk about our of goals for 2019! 2018 was a fantastic year. We met so many amazing people and went to so many incredible events this year so we can't wait to see what 2019 will bring! #staysauced

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On this episode, we get sauced on home brewing with Jason Matti. Jason shares his story of beginning to homebrew and how that has now lead him to join a team that is starting Gezellig Brewery in Newton, Iowa. Along with breaking down the brewing process, so that even Kevin can understand it, Jason shares a few of the new beers he has been working on. This is definitely an episode that will have you saying, "There's no place like homebrewing, there's no place like homebrewing!" Put on your ruby slippers and listen in. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on barrel aged beers...again. We dive into three barrel aged beers sent to us by our friend, Blake @whiskeyblake.sparty. We sit down and talk about what makes each of these barrel aged beers unique and then rate them to see which ones we have enjoyed the most. This episode is certain to be barrels of fun... #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on smoked bratwurst. Alex is finally back and Scotch Guy joins us to talk (and make a few childish jokes). We discuss how easy it is to take a simple brat and bring it to the next level. Alex also shares a few new recipes he has been working on: homemade pita, which is a game changer when eating brats, and beer cheese. This is definitely an episode that will make you want to break out your smoker, even if it's the middle of winter! #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on a whole heard of Buffalo Trace with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, from Still 630. Andrew is an avid collector of different Buffalo Trace store picks (over 20 different variations) and we decided it was time to find out which store did the best job picking their single barrel. Along the way we look at all the different elements that go into creating an unique pick while still having that consistent Buffalo Trace taste. It was a daunting task, but we willingly sacrificed a few buffalo in the name of bourbon.

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Creighton_BBQ. Jim takes some time to explain to us how he got his start in BBQing and where he learned everything he knows about creating delicious BBQ for family and friends. Jim also shares some amazing ribs and brisket with us, as well as some incredible whiskies. This is definitely an episode you don't want to listen to on an empty stomach. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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Facebook: Sauced on Beer, Bourbon, and BBQ

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If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on some blind tastings with a few good friends. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king. This episode is filled with laughter and whiskey from the very beginning and ends with a surprise that none of us saw coming. Who will win the right to declare themselves King of Sauced on Beer, Bourbon, and BBQ whiskey night? Listen to find out. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on lamp... Davin Shaw loves lamp and shared his passion for crafting fine bourbon and whiskey lamps. We learn about Davin's company, The Restillery, and what it takes to make a one of a kind lamp for a old whiskey bottle. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a little better, we have new guest Chef Roger Jackson join us. Along with understanding how to create the best smoke, we put what we've learned to the test as we decide who created a better tasting chicken leg while only using different woods for flavor. After listening to this episode, you may not know why the chicken crossed the road, but you will know how to smoke him once he finally gets across. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

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If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs

On this episode, listen to us talk about what happens when you get too sauced. Does fast food really help cure a hangover or make it worse? We look at the science behind what causes a hangover and what your body needs in order to have a fast recovery. Then, we decide to put it to the test by diving into a Weller line up sent to us from Barrels and Brews. #staysauced

Intro and Outro Music by: Night Hike

We'd love to hear from you if you enjoy beer, bourbon and/or bbq!

Email: 

Instagram: 

If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.

We Have Merch check out our store often as we are always adding new items and designs